Sushi in Paradise


Select Local Merchants

  • Daisho Sushi
    The chefs at Daisho Sushi slice and dice a wide array of seafood to create their expansive menu of Japanese sushi and Hawaiian poke. According to Eater, owner Lei Zhang comes from Blue Ribbon Sushi Bar & Grill at the Cosmopolitan of Las Vegas and brings with him a comprehensive knowledge of maki, nigiri, and sashimi. Special rolls allow the chefs to showcase their creativity, while an all-you-can-eat option fills hungry patrons to the brim. The dining room is a casual one, with wooden chairs pulled close to the action at the sushi bar and unadorned low top tables filling the rest of the tile-flecked space.
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    7435 S Eastern Ave Suite 110
    Las Vegas, NV US
  • Go Raw Cafe
    Enjoy tasty eats that meet vegetarian standards at Go Raw Cafe. The menu at Go Raw Cafe also includes a number of healthy options, including some vegan dishes. Load up the mini-van and bring the kids to Go Raw Cafe — they'll love the menu and scene here as much as mom and dad. Big parties won't feel squeezed in at Go Raw Cafe, which offers great seating for large groups. Make the most of the warm summer months by dining outdoors in Go Raw Cafe's beautiful outdoor seating area. Whether you're coming from work or a ballgame, the dress code at laid-back Go Raw Cafe is come-as-you-are. For those in a hurry, the restaurant lets you take your grub to go. The restaurant also offers catering if you want to bring the flavors of Go Raw Cafe to your next party or event. Street parking is readily available near Go Raw Cafe's E Windmill Ln location. A night out here can be a bit pricey, so prepare to shell out a bit more. Go Raw Cafe has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    2381 E Windmill Ln
    Las Vegas, NV US
  • Taiga Japanese Restaurant
    Rice and seaweed usually enclose the seafood in a sushi roll, but that's not the case with Taiga Modern Japanese & Thai's salmon mentai sauce roll. Instead, it's the salmon itself that encircles a medley of crisp asparagus, cucumber, and sprouts. Taiga's other rolls are made more traditionally and include the seaweed-encased shrimp tempura and crab mix of the lasagna roll. Those traditional approaches and flavors dominate Taiga's other Japanese and Thai dishes, from wild-caught cod steamed with lime juice to deep-fried tofu tossed in spicy garlic-basil sauce. Guests can end their feasts on a sweet note with Taiga's handmade crepe cake topped with green tea ice cream.
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    3130 E Sunset Rd.
    Las Vegas, NV US
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