The foundation of San Francisco Style Sourdough Eatery's deli-style sandwiches is its talked-about sourdough bread, freshly baked and still warm from the oven. Customers also have a large variety of fillings to choose from: the menu boasts 22 different sandwich options. Piles of ham, pastrami, turkey, and tuna salad mingle with Swiss cheese, lettuce, onions, tomato, and mustard. Other options include corned beef and turkey, garlic-pesto turkey, and veggie. Eager sandwich-consumers can also opt towards combos that include chips, fountain drinks, green salads, or soup. Meanwhile, the sandwich-rebellious can grab soup served in cups, bowls, sourdough-bread bowls, or sourdough-bread stovepipe hats.
Many 7-Eleven quick-service storefronts can be found throughout the valley, carrying the unique and friendly characteristics that have made the company a worldwide brand. With its iconic green, red and orange sign – not to mention the endless amount of items to purchase – each 7-Eleven keeps true to the iconic look of the others, while simultaneously packing in rows of cold cases that carry the latest sodas, sports drinks, wines, beers and other beverages. A few dry goods aisles run the length of the floor and come piled high with daily necessities and little treats, from gum, candy and snacks for the road to paper towels, quarts of oil and maps to help you navigate the road ahead. An ATM machine and fuel are both available at this Las Vegas Boulevard outpost, and SNAP is also accepted.
For more than 30 years, Lee's Discount Liquor has stocked its shelves with myriad spirits, beers, and wine, earning a readers' pick as the Las Vegas Review-Journal's Best Liquor or Wine Store of 2012. Prospective imbibers get lost in a fluorescent catwalk of domestic and international tequilas, rums, cabernets, and microbrews, which deck out beverage collections with enough flavors to match any type of cuisine or postage stamp desired. Lee's Discount Liquor also hosts in-store tastings and an annual spirit-sampling event, which merges its myriad sips with entertainment from live bands.
At The MadHouse Coffee, baristas craft hot and cold coffees and teas and serve them up alongside made-to-order sandwiches and freshly baked pastries. Patrons can sip on a peanut-butter-infused Monkey Mocha between bites of the Island of Capri sandwich, full of creamy mozzarella, tomatoes, and oregano hugged by two slices of focaccia bread. The MadHouse Coffee also offers a selection of desserts such as tiramisu, which guests can nibble as they take in the vibrantly remixed pieces of artwork on tables, walls, and employees? foreheads.
Most popular offering: On-Tap Extra-Virgin Olive Oils and Vinegars
Walk-ins Welcome: Yes
Good for Kids: Yes
Staff Size: 2?10 people
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We are a sampling store, so bring your appetite.
What was the inspiration for starting this business?
I was driving to California to purchase olive oils, vinegars, and Wines because there were no olive oil and wine stores in the Las Vegas Valley. I figured that if I was driving to California to get these products, other people were doing the same thing, and maybe I could fill a niche. I also wanted to educate my customers on the health benefits of my products and ways they can use the products in their everyday lives.
What is the best reaction you?ve ever gotten from a customer?
"Oh my gosh, this is amazing."
What?s your favorite part about your job?
Engaging with my customers.
"If you can dream it, we can make it." It's a pretty lofty promise, but Caked Las Vegas has the reputation to back it up?the bakery has been featured on TLC's Fabulous Cakes, and created treats for companies such as Paramount Pictures and Southwest Airlines. Its popularity stems in part from a commitment to using all-natural ingredients and baking desserts from scratch. But it's also known for its inventive cake flavors, which range from s'mores to pina colada to not-broccoli. In addition to the cakes, baker Jill Tippetts also serves up other signature treats, including mini pies and dossants (donut-croissant hybrids).