The friendly staff at MaggieMoo's Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings?which include ice-cream cupcakes?the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.
With nothing but real butter, milk, flour, sugar, eggs, and sheer artistic ability, sisters Kimberly and Kristina and their team keep Faboo Cakes' ovens churning out elaborate and edible art pieces. Their sweet cake sculptures have taken the shape of football mascots, musical instruments, trucks, sci-fi characters, and pets. In addition to crafting whimsical desserts, the bakeshop whips up brownies, cookies, whoopie pies, fresh tarts, and other pastries, as well as marshmallows made by hand or plucked fresh from the tree. Kimberly and Kristina also reveal their secrets in hands-on baking classes.
Hendersonville Produce stocks its aisles with fresh fruits and veggies delivered each day, grass-fed beef, and seasonal favorites sourced from local farmers and vendors, such as Southern Artisan Chocolate and Sweetwater Cheeses. Customers can fill a basket with vine-ripe tomatoes ($2.59/lb.), juicy fillets ($12.99+/lb.), and gourmet cheeses ($6.99/lb.) to give homebrewed cuisine a fine-dining vintage. Mouths catch the fall spirit by sinking chompers into nutrient-rich squash ($1.99/lb.) and lit-candle-rich pumpkin ($2.99+). Hendersonville Produce also provides decorative seasonal items, including gourds and mums, as well as an arsenal of everyday essentials, such as half gallons of milk ($3.57), avocados ($1.99/each), jam ($3.99–$4.59), and solid-gold turnips. Shoppers can stop by to indulge in complimentary samples and refreshments on select days.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats and waffle cones on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization. Customize ice cream creations by choosing one of Marble Slab's original ice-cream flavors, which include cheesecake, birthday cake, banana, butter pecan, and double dark chocolate (flavors vary by location). Then, one of the expert mixers will gently incorporate your choice of candy, nuts, fruit, or enthusiasm into the ice cream before placing the freshly kneaded delight into a cup or freshly baked waffle cone.
Sleek light fixtures dangle from Kohana Japanese Restaurant's ceiling and subtly illuminate a tidily minimal fleet of indigo and white chairs, booths abutting wavy-lined wall paneling, and plates featuring eats carefully crafted and presented by the chefs. Sharply dressed in the only two colors that can be worn together, black and white, servers march out with precisely sliced sections of signature dishes such as the Phoenix specialty roll, which combines spicy tuna, snow crab, and avocado with a multifaceted dressing. Non-sushi selections, such as crunchy shrimp tempura and baked salmon with eel sauce, also pair well with Kohana's selection of wine, beer, and sake.
Big HD screens, a menu of savory pub fare, and hospitable, scantily kilted servers, whom the restaurant calls cast members, populate the Tilted Kilt’s lively, Celtic-inspired consumption quarters. Congenial nights kick off with a mouthwatering appetizer, such as the Tilted Kilt irish nachos, whose freshly cooked potato chips arrive sporting a delectable cheese sauce, seasoned ground beef, and tomatoes, or the roasted garlic fries tossed in garlic butter and parmesan cheese. Dining duos return from rousing billiards games to celebrate sunken 8 balls or puzzle over levitating cue balls with creatively topped flatbread pizzas, or the classic Big Arse hamburger, a 10-ounce patty of choice ground chuck delivered by mini-kilt-clad waitresses. Amid a sea of sports-tuned HDTVs, soda and coffee hydrate throats parched from shouting answers during Wednesday trivia or from shouting improvised choruses at live-music performers on most Fridays.