Brixx gratifies its guests with a menu of casual but carefully constructed fare highlighted by a selection of artisanal pizzas. Begin the belly-filling fun with an appetizer of bruschetta ($5.95), which forces garlic crostini to shoulder a load of marinated roma tomatoes, fresh basil, and feta (add blackened shrimp for $4). Or kick things off with the savory triple shot of wood-fired pita chips with three varieties of hummus ($5.95), providing the taste-bud equivalent of getting three birthday presents from the same forgetful grandparent. An array of finger-friendly sandwiches and a quartet of pastas set the stage for a variety of pizzas.
The carpenters of circular sustenance at Jolly Ollie's Pizza and Pub furnish guests with a varied menu of cheeseworks and more. Feel free to fill abdominal aquariums with the fish and chips appetizer, a platter of three lightly breaded cod filets flanked by steak fries ($5.99). Or commemorate cartoon ocular conditions with the Popeye pizza, which sails spinach leaves through rivulets of olive oil anchored by feta and mozzarella. Meanwhile, the Maui WoWee pizza boasts a doughy archipelago of pineapple, mushroom, and canadian bacon swathed in the warm embrace of melted cheese ($9–$17). Diners looking to bookend their ingredients instead can nosh grinders such as the tangy barbecue chicken ($6.95) and the veggie supreme, which comes drizzled in italian dressing ($6.95). Like Little League games or small-claims court hearings, guests' activities are best supplemented by a goblet of domestic beer ($2.25) or premium suds such as Fat Tire, Sam Adam, and Yuengling ($3; alcohol must be paired with a food item).
The family behind Fox's has furnished their community with Italian-American comfort food since 1971. Whether dining at the restaurant or chowing down at home with the help of delivery, take-out, or catering, customers sink their teeth into pies made from scratch. San marzano tomatoes transform into a saucy potion to prime pizza crusts for toppings. Next, pecornio romano cheese imported on a dough raft joins mozzarella and specialty cheeses such as cheddar in upping each pie's savory quotient. Guests can choose from classic toppings, such as beef or jalapeño, or opt for a specialty pie, including the double-meated Deluxe and the aptly named Steak Rancher, which includes both steak and ranch dressing. In addition to stromboli and sandwiches, non-pizza options include wings.
Castrillo's Pizza surrounds its kitchen with open boxes, ready to pack up its signature pizzas for takeout or delivery transit. The staff make traditional hand-tossed and thin crust dough before topping it with a variety of toppings. 10" gluten-free crusts are available. The menu also includes customizable calzones, chicken alfredo lasagna, and honey-barbecue chicken wings topped with brown sugar, barbecue sauce, and slices of pineapple. Patrons can carry their meals straight home or settle down to eat in the courtyard just outside Castrillo's front door. For lunch, patrons can get individual pizza slices from 11am to 2pm every day. Although not valid for this Groupon, patrons can order online for delivery.
The founder of Bria Bistro Italiano teamed up with an executive chef to create a menu of Italian fare with seasonal ingredients. In the kitchen, chefs bake Italian favorites, such as lasagna stuffed with ricotta cheese, and prepare eggplant parmesan with housemade mozzarella and fire-roasted red peppers. Personal culinary flair is added by providing apricot-chutney accents, drizzles of white-truffle oil, and sides of herbed polenta fries. Servers pour glasses of wine from the extensive wine list to pair with entrees, including everything from bold reds to floral whites as crisp as a freshly dry-cleaned apple.
Underneath each of Roma Pizza & Pasta’s warm pies rests a layer of housemade dough tossed fresh each day. This same savory dough surrounds calzones and stromboli, which brim with fresh meats and veggies just like Roma’s sandwiches and salads. Pastas round out the eatery’s menu of familiar Italian-American eats, uniting tongues with extra virgin olive oil, fresh garlic and oregano, and piquant marinara sauce.