Stepping inside The Pizza Machine & Co. always feels a little bit like stepping into a carnival. Staffers hand-toss discs of dough high into the air like jugglers, a pizza-themed chandelier mimics the feeling of a fun house, and an in-house buggy touted as the world’s first pizza-delivery vehicle acts as an intriguing sideshow. Though the sights might draw customers in, the shop, like any good carnival, has to keep them coming back. That’s where the restaurant’s chefs come in, creating hand-tossed pizzas and Italian cuisine in both classic forms and zany reinventions. Take their signature 40-inch pizza, for instance, which dons an unlimited combination of toppings to feed several dozen people. Their standard-sized pizzas often mimic the flavors of classic dishes, as with such fan favorites as the bruschetta, the hero, and the taco pizza. They also pair their pies with appetizers and desserts such as cheesy breadsticks, crab-stuffed mushrooms, and s’mores pizzas to create a meal as flavorful as a Willy Wonka employee’s severance package.