Outdoor nuptials on Country Home Weddings's 200-acre farm unfold in front of a tiny white gazebo, shaded by arching tree boughs. The venue recently opened an equally romantic indoor hall, strung with small white lights that cast an ethereal glow over ceremonies. The company's culinary team can complete weddings with catered spreads that range from mini quiches and shrimp on ice to hearty main dishes such as tortellini and brisket.
Starting with only a single ice shaver and a hand-built hut, Bahama Buck's has expanded its icy empire to include a menu loaded with arctic indulgences and more than 91 gourmet flavors of Sno. Dessertsmiths drizzle complex flavors such as tangy kiwi, sweet sugar cookie, and emotionally ambivalent tutti frutti over fluffy mounds of pulverized ice to create Sno cones ($2.69+).
The cousin tag team of Livia Woodburn and Lizzie Smith embraces fresh ingredients and creative cooking to deliver breakfast, lunch, and baked goods. Myriad cupcake experiments stand out against the mundane—like a rebellious teenager who wears a suit—to fulfill special requests and cater parties. It might be said that Livia’s parallel career as a graphic designer acts as the secret ingredient that gives each cupcake its inventive, artistic flair. The friendly café invites early-morning or afternoon diners to feast upon hearty eats crafted from locally acquired ingredients and accompanied by house-made pickles, olives, and dressings. Lizzie, the lead chef behind many of Pan-Handlers Café’s dishes, cut her teeth as a cook during familial dinner routines and several cooking courses, and the cuisine enthusiast earned her degree in biology from Lewis & Clark College, which is inexplicably not where Lewis and Clark went to college.
Seven savory meats including pulled pork and jalapeno sausage fill Stretch BBQ Barn's menu of platters and sandwiches, which pair with southern sides such as beans and cole slaw. Diners can load plates with up to four meats or opt for a full rack of ribs with a side of Frito pie. Cobbler topped with ice cream and specialty desserts end meals on a sweet note.
Outdoor Chef furnishes barbecue gear for backyard cooking, with a variety of goods ranging from grills to spices. A selection of natural-gas and charcoal grills gives fiery open-flame artistes a canvas to work on, and assorted smokers can help relinquish slow-cooked flavors or signal neighbors about rival clans raiding their gardens. Tong-wielding meat slingers can spruce up roasts by taking home myriad sauces and seasonings, including Outdoor Chef's own brand of spices, which makes poultry pop and burgers tick-tick-boom with flavor ($3.39+). After stocking up on pantry stuffers, open-pit pros can arm themselves for grilling success with knives, thermometers, wood chips, and other accessories ($1.99+), or pick up a book to learn recipes and helpful cooking tips.
For Goodness Shapes helps customers stay in shape with an array of Herbalife weight-management ingestibles. With today's deal, fitness seekers receive a trio of meal-replacement combos that provide a way to lose weight that's even more effective than breaking your bathroom scale. The shop's low-calorie, low-sugar shakes are packed with high amounts of protein and fiber, and are available in flavors ranging from chocolate chip cookie dough to triple berry sorbet.