Operating under the mantra Flavor Your Life, Bahama Buck's sends its patrons on a tropical holiday with every sip of its gourmet drinks. Island-inspired decor outfits each Bahama Buck's location, and the business's approach to flavor as an art form—with more than 90 flavors of shaved ice—carries over to its smoothies, which send creamy concoctions climbing through straws to rouse tasters with the zest of fresh fruit and juices. Hawaii's Kona coffee beans are used for Island House coffees, and island specialties, such as 100% natural juices, provide an afternoon pick-me-up without the pressure of negotiating with the intimidating children in charge of neighborhood lemonade stands.
For anyone who loved waking up to a big bowl of cereal and Saturday morning cartoons, Serios for Cereal is a dream come true. This coffee house with a twist provides a relaxing atmosphere with local art, music, and free WiFi, but instead of coffee, they specialize in cereal. The menu lists 50 name brand cereals along with five specialty and hot cereals. Patrons can also pick organic, vegan, and gluten-free options and add a touch of individuality with a choice of 30 toppings including gummy bears, apple slices, and blackberries. For the truly innovative, Serios for Cereal lets imaginations roam free, creating editable artworks such as Fruit Loop-topped muffins and Pop-Tarts drizzled with chocolate swirls in the shape of Starry Night.
Mama Krusty taught her 13 children to memorize her family's famous kolache recipes, just as her father taught her to do at his bakery in Czechoslovakia. Carrying on the tradition at Kolache Cafe & Baking Company, 1 of Krusty's 13 students fills bakers' racks with pastries made by following that long-remembered formula. Inside the café, red walls surround glossy wooden tabletops, and a long rectangular rug emblazoned with Kolache Cafe's logo leads up to the cash register and chalkboards bearing a written menu of kolaches. Each golden pastry is crowned with sweet or savory ingredients including sweet chocolate cream cheese, blueberry, and jalapeño cream cheese with bacon, and signature stuffed kolache pockets surround their cargo with a pastry shell, like a backpack carved out of a large flaky biscuit. Cake bites in flavors such as tiramisu and key lime wait to ride waves of Peet's coffee or fountain drinks into hungry mouths.
Phat Spoons is the brainchild of Viet Le and Tuan Anthony Pham, who joined forces to assemble frozen yogurt, smoothies, and taiwanese bubble teas all under one health-conscious roof. Purple, blue, and neon-green walls guide visitors’ eyes to six self-serve frozen-yogurt machines, each capable of dispensing three different flavors and one piece of sage advice. Once cups brim with yogurt, they make their way to a toppings bar littered with 40 add-ons such as graham crackers, seasonal fruits, and nuts. Phat Spoons also blends up 20 varieties of fruit smoothies and 10 flavors of bubble, or “boba,” tea––a Taiwanese drink infused with sweet, chewy tapioca balls.
An enormous wall mural shows pandas munching on bamboo and peeking their wide eyes out over the dining room. Nearby, a flat-screen TV casts a glow on an alcove peppered with leather chairs and colorful, mod-style tables and stools.
Owner and clinical nutritionist Judie Boothe stocks Fountain of Health's shelves with a bounty of products for nourishing bodies and boosting immune systems. Cereal bars from Nature's Choice replenish spent calories with tongue-charming flavor combinations such as cherry and strawberry ($4.35, box of 6). For a boost of postworkout power or a first step toward the astronaut lifestyle, a Balanced high-protein chocolate drink can add discipline to rogue amino acids ($2.99), and younger self-caretakers invigorate their constitutions with Bluebonnet Nutrition multi-vitamins ($14.50, one-month supply). After working on inner well-being, health zealots can care for their exteriors with Reviva ultra-rich moisturizer ($10.99) or Rachel Perry bee pollen-jojoba moisturizer cream ($12.99), which help faces become smoother and more brilliant than Lincoln playing the jazz saxophone.
Starting with only a single ice shaver and a hand-built hut, Bahama Buck's has expanded its icy empire to include a menu loaded with arctic indulgences and more than 91 gourmet flavors of Sno. Dessertsmiths drizzle complex flavors such as tangy kiwi, sweet sugar cookie, and emotionally ambivalent tutti frutti over fluffy mounds of pulverized ice to create Sno cones ($2.69+).