La Isla's dedicated tortilla tamers smother plates with heaping, traditional Mexican dishes and house specialties made to order and served hot and fresh. After diners take their seats in the dining room, complimentary chips and salsa invade tabletops like piquant drill sergeants, ordering malingering appetites to fulfill their digestive duties and drowsy eyes to start ogling the menu. Pause dinner-date gene-splicing disputes and devote jaw flapping to a classic chicken or beef quesadilla fajita ($7.99), or to the delicious assemblage of chicken, scallops, shrimp, and crab united within the Hawaiian-style fajitas ($13.49).
Yumberries brings an element of surprise to its menu of frozen yogurt and deli sandwiches by constantly rotating the flavors and options. Guests can customize 18 types of self-serve frozen yogurt with more than 40 toppings. The selection of sandwiches always includes a vegetarian option, alongside meaty concoctions such as BLTs and turkey sandwiches loaded with gouda and lemon-pepper mayo.
Clarencedale Cake?s creations range from four-tiered wedding cakes dotted with elegant roses, to neon-green cupcakes and edible ladybugs. Professional artists design custom cakes for birthdays, weddings, and other special occasions, each of which is nothing less than a unique work of art. They can sculpt a football-helmet cake for a birthday party, or a cake shaped like a Tiffany box for a bridal shower. But customers can drop in for everyday indulgences, too?the bakery keeps a case stocked with cupcakes, cookies, and pastries in a variety of rotating flavors, as well as seasonal specialities such as turkey cupcakes and heart-shaped cookies.
The service is somewhere between leisurely sit down and blazingly fast, a perfect compliment to the restaurant’s middle-ground nature, though the menu definitely takes the high road. It’s full of the eats that little Italian schoolchildren dream about at the moderate prices papas and mammas sing about in the shower.
Peaberry's Café & Bakery entices eaters to linger in its sunlit dining room with free WiFi and a menu of paninis, wraps, soups, salads, coffee drinks, and more. Specialty drinks such as the frothy amaretto mocha ($3.69–$4.49) approach scratch-made european pastries to invite them to a flavor tango on the tongue's dance floor, while a chicken pesto panini utilizes mozzarella and roasted red pepper to chaperone hunger, ensuring it behaves ($7.49). An apple walnut salad ($6.59) paired with a wildberry smoothie ($3.89/$4.69) fulfills daily fruit requirements established in the USDA's food hexagon, and the ham, egg, and cheese croissant, one of six breakfast specialties served all day, satisfies protein hankerings ($3.89).
Housed inside the Old B&O Train Station, Rust Belt brews nine craft beers, with a handful more scheduled for release early next year. Each Saturday from noon to 5 p.m., fans of yeast and hops can gather 'round head brewer Lee Gidley as he guides them on a tour of the brewery, showing them equipment, explaining the brewing process, and doling out samples of the luscious liquid gold. When the half-hour tour concludes, everyone receives a commemorative Rust Belt Brewery T-shirt, a souvenir pint glass, and a jolly memory to overtake the brain space currently inhabited by knowledge of the Gigli plot. If the tour inspires a powerful thirst for more, Rust Belt sells growlers of their guzzleables to take home, and the neighboring Boxcar Lounge has Rust Belt on tap.