Cooking Classes in Hermosa Beach

Sushi-Making Class with Food and Drinks for Two or Four at Ninja Hops (Up to 63% Off)

Ninja Hops

Harbor Gateway South

$120 $49

Two-hour sushi-making classes teach the fundamentals of the craft and how to make three rolls and a salad; pupils also enjoy beer or sake

$19.99 for a One-Year Online Menu-Planning Membership to Menu For The Week ($48 Value)

Menu For The Week

Online Deal

$48 $19.99

Online menu-planning service with itemized grocery lists takes guesswork out of home cooking for an entire year

BYOB Cupcake Party for One or Two or Private Party for Eight at Cake and Art (Up to 58% Off)

Cake and Art

West Hollywood

$760 $319

(107)

Cake artists teach how to decorate cupcakes at acclaimed bakery frequented by celebrities and once featured on Life magazine's cover

$395 for Six-Week Professional Chef Series Cooking Course at Prep Kitchen Essentials ($900 Value)

Prep Kitchen Essentials

Seal Beach

$900 $395

(77)

Chefs teach kitchen decorum, knife skills, and preparation of soups, sauces, seafood, and meats during a six-week hands-on cooking course

Indian Cooking Class for One or Two at Un-Curry (Up to 53% Off)

Un-Curry

Glendale

$105 $49

(11)

Classes teach participants of all skill levels how to cook with popular Indian spices; students create a meal from scratch

Gourmet Cooking Class for One or Two at Eat Street Culinary (Up to 44% Off)

Eat Street Culinary

EAT STREET

$80 $48

(43)

Renowned chef guides students to craft fine dining cuisine from scratch; date-nights pair food with students' choice of own wine

Group Cooking Class for One, Two, or Four at Saute Culinary Academy (Up to 53% Off) 53%

Saute Culinary Academy

Arcadia

$95 $45

During three-hour hands-on cooking classes, chefs share insights into different cuisines or fresh takes on pantry staples

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At Raw Done Tastefully, certified raw foods chef and instructor Raquel Smith teaches students about the benefits of eating raw. Using her certifications from the Ann Wigmore Institute in Puerto Rico and the Living Light Culinary Institute, Raquel leads classes that range from introductory demos to hands-on classes to multi-day healthy living seminars. Using raw and organic ingredients, she can teach students to craft cuisine in a variety of styles such as Asian fusion, Latin American, and Italian, with dishes such as chocolate mousse tart, curry-walnut pate, and tropical plantains.

13428 Maxella Ave
Marina Del Rey,
CA
US

In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate souffl?, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en Espa?a, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.

2833 S Robertson Blvd
Los Angeles,
CA
US

Located in the historic West Adams neighborhood, Cashmere Bites’ loft-style industrial kitchen stands out from its surroundings thanks to a large, cherry-red door. Inside the modern studio, stainless steel and blond-wood counters support students as they learn to craft satisfying meals during three-hour classes that use local and organic ingredients whenever possible. Sessions typically focus on specified regional cuisines or food for special occasions, such as football Sunday or tomato-fight Saturday. The instructors also host private cooking parties and travel to homes for more intimate lessons.

2609B Brighton Ave
Los Angeles,
CA
US

We at Wildwood are passionate about food and the quest for perfection. Our goal is to enlighten people about the wonder and joy of cooking in Wildwood Fired Ovens and authentic Brazilian BBQ’s (churrasqueiras).

5020 Eagle Rock Blvd
Los Angeles,
CA
US

Growing up, Katie London helped her mother cook weekly meals for dining rooms full of friends and family, employing diverse recipes inherited from her Italian and Jewish grandparents. So when she decided to share her culinary skills with the world, she kept things in the family, enlisting her father, Jeff, a former CPA, to help her establish Katie's Cooking School. Staged in a classroom that mimics a home kitchen with its residential appliances and cabinets, Katie's classes for kids and adults emphasize practical skills and simple recipes that the students can recreate at home or in the kitchen section of the nearest Home Depot. The class schedule rotates on a monthly basis, adopting a new seasonal, geographic, or dietary theme each time. Past projects have included selections from around the world such as homemade pasta with meat sauce, Danish pancake balls, and moo shu chicken.

16733 Ventura Blvd
Encino,
CA
US

Happy Cooking Co. owners and head chefs James and Jael Tanti help students and customers build a bridge between diet and wellness, aiming to prevent dangerous inflammation and maladies through healthy food preparation. The cooks' holistic techniques and toxin-free surgical-steel utensils turn fresh ingredients into medicine, family meals into daily health regimens, and cooking into an extended metaphor for disease prevention and maintaining long-term well-being. Cooking demonstrations and hands-on classes teach students to create delicious recipes such as seven-herb chicken, homemade almond milk, or potato-leek soup, preventing harmful chemical contamination and overuse of oils with Saladmaster cookware.

549 S State College Blvd
Fullerton,
CA
US