Restaurants in Herndon

Pizza and Italian Food for Pickup or Delivery from Vocelli Pizza (Up to 38% Off). Two Options Available.

Vocelli Pizza

Multiple Locations

Meatball subs, chicken parmesan, wings, salads, and artisan pizzas topped with spring veggies, a four-cheese blend, or Italian meats

$25 $16

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Seafood and Fusion Dinner Cuisine at The Ice House Cafe (40% Off). Two Options Available.

The Ice House Cafe

Herndon

Chefs serve oysters and blend American, French, Italian, and Asian flavors to create eclectic helpings of duck, pork, tuna, and crab

$40 $24

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Continental Cuisine for Dinner at Russia House Restaurant (Up to 50% Off). Two Options Available.

Russia House Restaurant

Herndon

French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room

$40 $20

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Mediterranean Cuisine for Lunch or Dinner at Granada Restaurant (Up to 50% Off)

Granada Restaurant

Herndon

Syrian chef blends familiar Mediterranean flavors with American favorites for dishes such as Turkish pizza topped with spiced ground beef

$20 $11

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$20 for $40 Worth of Turkish and Mediterranean Cuisine

TurCuisine

Herndon

Turkish meals of grilled halloumi, hummus, and spicy, succulent doner kebab served amid streamlined, modern decor

$40 $20

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American Meals with Appetizers for Two or Four, or $25 for $40 Worth of Takeout from Houlihan's

Houlihan's

Herndon

Seafood and burgers with American-comfort-food, Asian, and Italian influences; gluten-free options

$50.85 $25

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Chinese Lunch or Dinner for Two at Hunan East Restaurant (Up to 43% Off)

Hunan East Restaurant

Fox Mill

Classic Chinese dishes as well as Japanese sushi and Thai noodles served inside a slick eatery with a full bar

$20 $12

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Brunch for Two or Four with Entrees, Sides, and Waffles at Piero's Corner (44% Off)

Piero's Corner

Piero's Corner - Herndon

Chef Gian Piero Mazzi pairs the regional Italian food of his childhood with brunch staples including decadent waffles or pancakes

$35.80 $20

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Executive chef Gian Piero Mazzi fell in love with food at a young age, when he was growing up in the Liguria region of Italy. His mother’s passion for cuisine planted the seeds for his infatuation, which he cultivated during formal culinary schooling in Florence as well as an internship in France. After honing his skills in the kitchen, Mazzi ventured across the pond, earning new fans stateside when he showcased his recipes at an event at the James Beard House in 2002. But that was just the beginning. Today, at two locations of Piero's Corner, he and his team hand make an assortment of authentic pastas, including ravioli stuffed with Maine lobster or a blend of spinach and portobello mushrooms. The menu highlights Chef Mazzi's hometown cuisine, with a focus on fresh seafood. Entrees include blackened tilapia and shrimp served with fruit salsa as well as scallops wrapped in prosciutto and arranged on a bed of spaghetti carbonara. Pizzas are made to order and baked in a brick oven, as are calzones stuffed with ingredients such as ricotta, ham, spinach, and tomato sauce. A gluten-free menu features pastas and doughs imported from Italy, whose climate doesn’t support gluten. Both of Piero's Corner’s locations facilitate mini European getaways, with brick arches framing murals of Italian landscapes, and columns reminiscent of classical architecture supporting their ceilings. In Fairfax, diners can eat or sip wine al fresco beneath red and white umbrellas.

13340 Franklin Farm Rd
Herndon,
VA
US

Property Location
When you stay at Washington Dulles Airport Marriott in Sterling, you'll be in the business district and convenient to Center for Innovative Technology Complex. This hotel is within the vicinity of Learning Tree Reston and Reston Town Center.

Rooms
Make yourself at home in one of the 368 air-conditioned guestrooms. Cable programming and video-game consoles are provided for your entertainment, while high-speed (wired) Internet access (surcharge) keeps you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with voice mail.

Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including a health club, an indoor pool, and a spa tub. Additional amenities include concierge services, gift shops/newsstands, and wedding services.

Dining
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Relax with your favorite drink at a bar/lounge or a poolside bar.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, banquet facilities, and exhibit space. A roundtrip airport shuttle is provided at no charge.

45020 Aviation Dr
Dulles,
VA
US

In the words of owners Ali and Homerya Darugar, Russia House Restaurant aims to cultivate "the warm feeling that you are dining at your aristocratic grandmother's table." Indeed, Mrs. Darugar's years of professional chef experience are anchored in the childhood days she spent in her own grandmother's kitchen. So when the Darugars opened their restaurant in 1992, they naturally combined fine dining with a homey attention to detail and a commitment to addressing every guest as "Czar."

In the sun-flooded, linen-cloaked dining rooms, plates of French-influenced Russian, Continental, and Georgian cuisine rack up stellar reviews five stars at a time. Unfussy dishes of stuffed cabbage and lamb casserole share tables with elegant platters of filet mignon and other tender meats in rich, complex French sauces. Depending on what they order, guests may also witness Russia House's flair for culinary drama: many entrees are prepared tableside.

724 Pine Street
Herndon,
VA
US

When flames leap out of the tabletops at Matsutake Sushi & Grill, diners applaud rather than dash to the exits. Skilled chefs carefully orchestrate each pyrotechnic display as they man tableside hibachi grills, flipping and searing buttery scallops or thick cuts of filet mignon in front of diners. As they douse platefuls of flame-kissed vegetables and meat with garlic butter, lemon, or their signature sauce, they dazzle guests with adroit knife skills and their ability to keep hoards of roving balloon animals at bay. For more delicate eats, the restaurant's sushi chefs roll tightly wrapped maki and slice orders of fresh sashimi behind the open-view sushi bar.

Framed artwork and Japanese-style silk screens lend a traditional feel to the red-walled dining room, although dangling pendant lights, a flat-screen television, and a holographic waitstaff imbue it with modern accents. Outside, guests chopstick into entrees al fresco on the open-air patio.

13049 Worldgate Dr
Herndon,
VA
US

At TurCuisine, servers deliver plates of creamy hummus, thinly sliced doner kebab, and plump, juicy dolma, helping the eatery earn an OpenTable Diner's Choice Award for Best Mediterranean Restaurant. Succulent chicken and lamb kebabs or cheesy pide pizzas round out lunch and dinner, while breakfasts and brunches of halloumi cheese, scrambled eggs, olives, and salami plates start off mornings in the traditional Turkish manner. Flaky baklava cakes cap off meals with sweet notes of nut and honey.

Like the food, the surroundings cultivate a cosmopolitan vibe, with streamlined furnishings decked out in bold red and white—the colors of the Turkish flag. On select nights, belly dancers help create an exotic atmosphere by twisting their midriffs, swirling gossamer scarves, and delivering seductively phrased lectures on the Ottoman Empire.

13029 Worldgate Dr
Herndon,
VA
US

When creating their expansive menu of what the Washingtonian lauds as a "representative selection of the finer cookery of India," recently merged with Harvest of India, SupperClub of India's chefs infuse each dish of northern Indian cuisine with their own personal styles. Meat-laden dishes include jumbo prawns marinated with mint before being grilled over charcoal and chicken cooked in a blend of almonds and cream. Along with their solid lineup of entrees, eggplant smothered in spicy tomato onion masala and other vegetable-based dishes are among items that inspired the Washingtonian to name SupperClub of India the "perfect restaurant" for vegetarians. Meals unfold in a dining room where Indian music underscores the sound of skilled diners chewing in syncopation.

364 Elden St.
Herndon,
VA
US