Restaurants in Herndon

$100 for $150 Worth of Party Food or Catering at Mellow Mushroom

Mellow Mushroom

Northern Virginia

Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available

$150 $100

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$20 for $40 Worth of Turkish and Mediterranean Cuisine

TurCuisine

Herndon

Turkish meals of grilled halloumi, hummus, and spicy, succulent doner kebab served amid streamlined, modern decor

$40 $20

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American Meals with Appetizers for Two or Four, or $23 for $40 Worth of Takeout from Houlihan's

Houlihan's

Herndon

Seafood and burgers with American-comfort-food, Asian, and Italian influences; gluten-free options

$50.85 $23

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Chinese Lunch or Dinner for Two at Hunan East Restaurant (Up to 47% Off)

Hunan East Restaurant

Fox Mill

Classic Chinese dishes as well as Japanese sushi and Thai noodles served inside a slick eatery with a full bar

$20 $11

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Seafood and Fusion Dinner Cuisine at The Ice House Cafe (40% Off). Two Options Available.

The Ice House Cafe

Herndon

Chefs serve oysters and blend American, French, Italian, and Asian flavors to create eclectic helpings of duck, pork, tuna, and crab

$40 $24

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Continental Cuisine for Dinner at Russia House Restaurant (Up to 50% Off). Two Options Available.

Russia House Restaurant

Herndon

French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room

$40 $20

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Three Groupons, Each Good for $10 Worth of Crepes and Coffee at Crepes au Soleil ($30 Value)

Crepes au Soleil

Herndon

Chefs fill crisp crepes with meats, cheeses, fruits, and decadent spreads such as Nutella

$10 $5

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Brunch for Two or Four with Entrees, Sides, and Waffles at Piero's Corner (47% Off)

Piero's Corner

Piero's Corner - Herndon

Chef Gian Piero Mazzi pairs the regional Italian food of his childhood with brunch staples including decadent waffles or pancakes

$35.80 $19

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Select Local Merchants

Lucia’s Italian Ristorante is a team effort by the Impellizzeri family, which is headed up by native Sicilian Tino. At the feet of his Italian mother and a father who was a chef by trade, Tino mastered his family's recipes, which he now showcases on Lucia's menu. Tantalizing selections include housemade pizza, pasta, and from-scratch sauces. Many of the restaurant's pasta dishes and gourmet pizzas, including the chicken ranch, can be made in the kitchen without the use of gluten or blaring disco music. Chefs enable authentic noshing at home by freezing dinner entrees, pizzas, and sauces for customers to enjoy around their family dinner tables or crypts.

2531 John Milton Dr
Herndon,
VA
US

Falafel patties top plates, surrounded by hummus, verdant salad, and grilled tomatoes. Charbroiled, marinated lamb lines a skewer, and chunks of chicken breast and beef sirloin slide onto another. These are just a few of the many Mediterranean classics on the menu at Corner Cafe. Here, vegetarians, meat eaters, and devout omnivores have their pick of savory dishes, including lamb gyro wraps, grilled salmon sandwiches, and the Pimenton roasted chicken with rice platter, teeming with peruvian spices, and served with olivieh salad and rice.

2443 Centreville Rd
Herndon,
VA
US

As ceiling fans cool down the dining room at The Ice House Cafe, plates of American regional seafood arrive tableside, treating tongues to a blend of East Coast, West Coast, and southern recipes fused with French, Asian, and Italian flavors. Across the way, at the chilled oyster bar—flanked by framed vintage photographs and brass and woodworked detailing—chefs ladle out scoops of half-shell clams and oysters, each autographed by the sea captain who caught them. And on Friday and Saturday nights, diners get down and sip on the rhythms and beats generated by live jazz performances.

760 Elden St.
Herndon,
VA
US

When it comes to restaurants, the word “express” can make people immediately picture fast food. But at Shish Kabob Express, time and attention go into the making of every menu item. Each day, the culinary staff grinds high-quality meat and crafts all the cuisine from scratch, ensuring that each piping-hot kebab is fresh, savory, and possesses good manners.

13047 Worldgate Dr
Herndon,
VA
US

By setting his restaurant at the less congested end of Atwells Avenue, Ken Turchetta has stayed under the radar in Federal Hill—a status he enjoys because it keeps his restaurant intimate. That’s why even after 12 years in business, it’s common to see him make a stop at every table.

Since the beginning, chef Hector Madrid has been Ken’s go-to artisan for creating authentic Italian dishes from fresh, local ingredients. The resultant spread is impressive: chicken and veal marsala, fish fillets, and rings-only calamari, all easily paired with red or white wine by the bottle or glass.

314 Elden St
Herndon,
VA
US

Open 24 hours a day, Amphora's Diner Deluxe and Amphora Restaurant plug yell-holes with tasty eats for breakfast, lunch, and dinner. The eateries share a menu loaded with local and international dishes ideal for feeding a hungry family or Spartan army. Mouths waiting for main courses can munch on appetizers such as pita chips and baguette slices dipped in hot spinach and artichoke dip ($6.95), or spear hunger with thai shrimp skewers smothered in a ginger-soy glaze ($8.95). Treat taste buds with royal deference with a selection of grand plates, including the sloppy joe bake served over screwy rotini pasta ($12.95), Cajun rib-eye steak with mango salsa ($18.95), and two fresh lump crab cakes, broiled or fried ($19.95).

1151 Elden St
Herndon,
VA
US