Munch a gourmet treat from the bakery's comprehensive cookie collection ($1.25 each, baker’s dozen $11.50) or decadent display of dessert bars ($2.25 each, baker’s dozen $26.50), from german-chocolate brownies to lemon bars, which would hold only the most ascetic and self-depriving prisoners. Alternatively, delve into dairy with a slice of white-chocolate-raspberry, chocolate, or peach-strudel cheesecake ($4.95). Recently opened by two experienced bakers, Swirly Girls Bakery offers friendly customer service in a bright, colorful atmosphere backed by pink walls and 1950s-style lighting fixtures. The bakery's time-tested recipes are baked in small batches using high-quality ingredients to ensure each bite tastes like it was flown in from the isle of indulgence, a water-locked geographical location that mostly consists of frosting.
San Gelato Cafe, located in Daybreak's SoDa Row shopping village is a true gem in the midst of a beautiful community setting. The central feature of the restaurant is the 20ft floor to ceiling stone fireplace surrounded by soft leather sofas that make the perfect place to sit and relax. Reminiscent of cafes located in the m
At Rumrz, amid lively rooting and cheers, families and friends linger over plates of hearty burgers, wings, and ribs and frosty mugs of draft beer. Meals pair with bucket-size servings of the kitchen's renowned fries, which are seasoned with spices such as garlic, parmesan oregano, or sports-drink powder. Some of their specialities include a roasted red pepper burger, with mayo, roasted red peppers, bacon, onions and cheese, and a teriyaki chicken burger, topped with mayo, onions, lettuce, tomato, cucumbers, and sprouts.
Every morning, Rooster’s Gourmet Popcorn whirs to life with the slow crescendo of thousands of tiny explosions. Snack masters mix a palette of more than 50 unorthodox flavors into the classic confection, resulting in anything from southwest-jalapeño and spicy-queso to toffee-almond and watermelon popcorns. They dole out free samples to acquaint customers with their sweet and savory kernels before packing up handsome gift tins for birthdays, office gatherings, and trips to a corn field to gloat.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisanal breads. Its classic and signature subs take on a variety of shapes, sizes, and styles, ranging from the prime-rib mushroom and swiss to the classic italian, which dons black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistline can take unabashed bites of sandwiches that have fewer than 500 calories, such as the baja chicken and the veggie guacamole sandwich. Soup and a salad line rounds out Quiznos' varied menu.
Set within a warm, romantic atmosphere that melds modern accouterments with ancient mystique, Thai Basil regales foreign fare finders with a menu of Asian fusion cuisine. Commence exotic eating excursions with a cream-cheese-stuffed crab cheese wonton ($4.95) or lemongrass mussels ($7.95), or dive into a squall of stir-fried shrimp swimming in a spicy sea of tamarind sauce ($11.50 at dinner). The red-curry chicken slathered in peanut sauce ($9.95 at dinner) tantalizes taste buds, and the stir-fried dynamite noodles delight pasta-prone diners and consternates cartoon coyotes with an explosive sauce, diffused with chicken, beef, or tofu ($8.95, $9.95 for shrimp). Veggie-philes can sink their herbivorous teeth into the thai eggplant ($8.50) as they partake in a sudsy potable from the full bar.
Stefano’s Gelato's sweet savants handcraft a staggering selection of creamy desserts that contain no hydrogenated fats and only 5%–7% butterfat. Gelato flavors rotate daily and seasonally, pleasing palates with English Truffle, white chocolate, banana-orange cream, or Snickers. Refreshing sorbetto flavors crafted with fruit and purified water will delight mouths by deluging them with morsels of chilly goodness in the form of wild berry, mango, or pink grapefruit. Stefano's dishes out treats by the ounce ($3 for 3 oz.), by the pint ($8), by the cone ($1 for a kids’ cone; $2 for a value cone), or by the bay. Guests exhausted from spoon-to-mouth routines can slurp up 16- or 20-ounce Italian sodas ($3.50; $4.50), Mexican cola ($1.50), and specialty sodas made with pure cane sugar and no high-fructose corn syrup.