The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Trend Setters Hair Salon's owner and captain stylist, Jen Palmer, calls on more than 18 years of experience and specialization in cuts and coloring as she leads her staff. The team's comprehensive menu runs the gamut from keratin treatments and perms to facial waxing. In time slots doled out by appointment only, they discipline rowdy locks with products from Moroccanoil and Nioxin and brighten nails with artful french tips or resilient shellac gel that guards against chipping so that clients don't have to wear oven mitts to work. Surrounding the stylist's beautification chairs, muted, green walls hung with photos of flora and fauna craft a woodland-like environment.
When founding Park Avenue Salon and Spa, owner Lynne Zsido assembled an experienced staff of licensed professionals, many with decades of experience. With an eye to environmental responsibility, the beautification crew assesses an armory of products by Bare Escentuals, CND, and Marcia Teixeira. Beyond the spa's emerald-hued door, smooth stones steep in warmth in preparation for romps across tired muscles or bank vaults carved from butter. Sweet nothings drift from massage sessions for couples, and soothing and cleansing elixirs wrought from Hershey's chocolate, jojoba oil, and almonds broadcast a dulcet bouquet.
Since 1996, Adrienne Mohn has provided pain relief and relaxation as a certified massage therapist. Her specialties range from traditional deep tissue, Swedish, and head-and-face massages, to less pervasive modalities, including French aromatherapy and energy bodywork to balance chakras drawn from Native American and Hawaiian culture. As for the benefits of her treatments, there are many, including decreased anxiety, boosted energy levels, reduced fatigue, and improved joint flexibility.
For more than 15 years of her 30-year culinary career, Lisa Foust has invited diners to gather around the floor-to-ceiling stone fireplace of her namesake caf?. Here, she and her trusted culinary team craft classics, from grilled chicken crowned with crabmeat, to burgers with your choice of more than 20 fixings, including horseradish and feta cheese. The build-your-own vibe spills over to Lisa?s three-egg omelets, which can arrive with nearly 25 fillings such as salmon and hot peppers.