Like a cookie godmother, Missy Hintze transforms humble ingredients into taste bud-pleasing royalty with original recipes and a wave of her bakery wand. More than two-dozen cookie ($10 a dozen in-store), cupcake, and brownie varieties ($1+) line the shelves, with favorites such as snickerdoodles and frosted sugar cookies mingling with newcomers such as the toffee-and-chocolate-filled Original Ugly Cookie and crispy treat tucked under a peanut butter and chocolate blanket. Sugar-seekers can also opt to fill large orders with an assortment of cakes ($30) and cookie gift boxes ($15+).
For Darmayne Robinson, an off-the-wall cake-design request is nothing more than a chance to flex her creativity. With a cake as her canvas and icing as her palette, the owner of Sweet Confections Cakes can transform any item––including sports cars, high heels, and scuba divers––into a three-dimensional dessert. When it comes to the 3-D cake’s taste, however, clients take the creativity into their own hands, selecting from a list of more than 100 options that include white-almond cake and Italian wedding cake, and fillings such as french apple and peanut-butter mousse.
Each cake is made from scratch incorporating such high-quality ingredients as imported white chocolate, pure vanilla, real cream, and butter, and the staff can also bake gluten-free and vegan options upon request. Those without a design idea of their own can peruse Sweet Confections’ display room, where artsy cakes are showcased alongside a delectable selection of cupcakes, which can be sold solo, by the dozen, or sewn together as a giant cupcake cape.
The Soup Spot comforts Harrisburg tummies and tongues with toasted sandwiches, fresh salads, and a rotating selection of soups inspired by Dutch and Creole flavors. Typical bowl-fillers include dirty rice, a deceivingly fresh concoction of chicken, sausage, ground beef, and vegetables ($3.95 for medium), or stromboli soup, a creamy tomato-based soup once used by the Italians to quench the throats of erupting volcanoes ($4.65 for medium). Champagne salad forgoes corks for feta, almonds, craisins, and mandarin orange slices ($6.50), while lebanon bologna and swiss cheese wrestle to win the sweet affections of honey mustard in a Frying Dutchman sandwich ($4.95). Check the updated online menu or call ahead to learn soup specials or alternate uses for croutons.