Twenty-two years ago in Sydney, Australia, then-high-school students Andrew Tierney, Mike Tierney, Phil Burton, and Toby Allen were drawn together by an anachronistic passion for Motown and doo-wop. Nine albums and a 2.5-year residency in Las Vegas later, the fresh-faced foursome are touring the land that spawned the music they love with a tour presented by Smokey Robinson, who joined in on the recording of "Get Ready" on their new album, The Motown Record, and also helped polish production values and fend off mood-killingly weepy clowns. Other classics in the quartet's repertoire include "Ain't No Mountain High Enough," "Dancing in the Street," and an a cappella take on "Just My Imagination."
Cars, Buses, Motorcyles & More! More than 100 cars, 25 Motorcycles and 10 vintage buses on dsiplay. Herbie the Love Bug until 4/2011. Betty White's Cadillac and the Bus from Forrest Gump. Holiday Train display. Displays and exhibits changes frequently so check out the website for the most up to date information.
Blue Mountain Vineyards owners, Joe and Vickie, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, spilling onto an outdoor patio surrounded by ponds as tranquil as a silent lullaby. Visitors admire the vines during tours, and they can also adopt their favorites to preserve the vines' flavorful histories.
Carley's Ristorante and Piano Bar quells burning appetites for elegant flavors and family-style eating with an expansive dinner menu of shareables. Anchor incisors into The Meatball, a 12-ounce specialty studded with provolone cheese and three saucy dipping pools ($9.50), or prepare taste buds for scrumptious entrees with a variety of leafy delights, including the tuscan tossed salad with candied walnuts, goat cheese, and dried figs ($8.50+). Grain-grinding molars can chomp on mascarpone lasagna bolognese, built like an earthquake-ready skyscraper with secure layers of mozzarella, ricotta, and provolone cheeses ($13.50+). While soothing tongues with hugs of sophisticated flavors, enjoy live piano performances, including new-artist spotlights, open-mic nights, and group sing-along sessions of classic Beethoven sonatas.