Hop to the deli counter at Honeybaked Ham Co. — visitors will be hard-pressed to find a sandwich they don't love.
It serves everything including gluten-free and low-fat options.
Honeybaked Ham Co. is kid-friendly, so little ones are welcome to tag along.
Reservations are offered, so call ahead to lock down your table.
Feed the gang at your next get-together with catering from Honeybaked Ham Co. as well.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Make use of the safe and efficient bike parking at Honeybaked Ham Co.
Locals flock to Honeybaked Ham Co. for a meal they know will be high quality and low price.
Moms Country Orchard provides Oak Glen residents with a healthful harvest of locally grown, pesticide-free fruits and vegetables. Nestled amid the San Bernardino Mountains, the orchard specializes in hard to find heirloom varieties, all of which are grown without the use of commercial pesticides, fertilizers, or sacrificial brussels sprouts. Savor the seedy stuff with favorite apple varieties such as red delicious, gala, granny, and arkansas black. Apple varieties can be mixed and matched and purchased in one-quarter-peck bags ($8), half-peck bags ($10–$12), half-bushel boxes ($32–$38), or full–bushel boxes ($50–$60). Like the popularity of rhinestone jeggings, Moms' stock changes with the season, welcoming winter by stocking the shelves with in-season citrus such as oranges, grapefruits, and blood oranges (all $1–$2 per pound), and vegetables such as beets, carrots, and bunches of fresh greens ($2) can be found at various times throughout the year. Regardless of the time of year, all Moms’ produce is sustainably grown with an adherence to a strict natural preservation program to minimize harm to the planet and their customers.
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A fourth-generation California grocer, Martin Goodwin has focused his new store on supplying fresh fruits and vegetables and preparing meals free of the chemicals, sugars, and fats rampant in processed foods. Inside the store, shoppers can explore grocery aisles or check the deli counter for organic salads, sandwiches, pizza, sushi, or soups. A juice bar serves up cool, healthy drinks, as well as Goodwin's own line of locally roasted Vitalita coffee. Baristas make each cup with a rare Clover machine, an $11,000 device that the New York Times called “standard equipment at some of the country’s most progressive cafes.”
With healthy, fast fare and drink in hand, guests can slide into one of Goodwin's lounge seats and plug in electronics at nearby outlets, which let students focus on their work rather than spurring on the hamster jogging inside their laptop’s charging wheel.
After opening their first store in Anaheim in 1993, the grocery gurus behind Super King Markets noticed the globe-spanning diversity of their customer base. This keen insight led them to stock shelves with brands from across the world and around the corner, a policy which helped them win LA Weekly's Best Ethnic Deli Counter of 2009, Best Place to Buy Nutella of 2010, and Best Palace of Cheap Produce of 2011. Now expanded to five locations, the store still fills each outpost with fruits and vegetables, quality meats and private-label seafood, and an assortment of shells in the mixed-nut bar. Staff members behind the service deli weigh imported salamis, caviar, and cheeses for their upcoming high-school wrestling matches, and clerks in the liquor aisle dole out advice on each spirited beverages. Additionally, the Los Angeles, Altadena, and Claremont locations invite shoppers to linger longer with an expansive fresh bakery.
Once upon a frustrated Friday, the futile hunt for gluten-free foods began to upset the stomach and mind of Josie Rietkerk. Shortly thereafter, with wellness and diversity in mind, Rietkerk opened stellaLucy Gluten-Free Market in a modestly sized, 1,000-square-foot space. Since then, she's managed to expand the space, now carrying thousands of grocery items devoid of gluten, plus a wide assortment of casein- and Kryptonite–free goods.