When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.
The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.
People need energy to play, so meals at John's Incredible Pizza Company might start at a salad bar with 40 different veggies and toppings, before proceeding to an inventive selection of pizzas including barbecue chicken ranch, spicy peanut butter, and standards like pepperoni and cheese. There is also a build-your-own pasta bar and a dessert buffet with everything from fresh baked cinnamon rolls to soft-serve ice cream cones?all of it is meant to fuel a good time. That takes place on bumper cars and interactive super-bikes. Old school arcade enthusiasts can engage in classic Pac-Man battle while redemption tickets whir out of machines, granting winners access to a prize counter stocked with lava lamps and Nintendo and XBOX 360 consoles.