Enjoy a T-bone steak or filet mignon at Outback Steakhouse, a San Bernardino steakhouse. If you're avoiding fat or gluten, you can still eat well at Outback Steakhouse, which offers a number of low-fat and gluten-free choices. Pick your poison and toast your evening — drinks are also served here. Gather the whole family for a trip to Outback Steakhouse — everyone will find something to like (even the pickiest little eater) on the menu here. Reserve the private room at Outback Steakhouse for your next party — it's perfect for large groups looking to dine and celebrate together. Guests may have a hard time conversing, as the restaurant is rather noisy.
Give the restaurant a call to reserve your table ahead of time. Wear what you like when you dine at Outback Steakhouse — the restaurant has a chill vibe just right for casual dining. Getting your food to go is also an option.
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
It will typically cost you about $30 to enjoy a meal at Outback Steakhouse.
San Bernardino's Black Angus Steakhouse features exceptional food and wine options. Black Angus Steakhouse is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. With Black Angus Steakhouse's wide selection of refreshments available, you can tap into the drink menu early in the evening. Tots are more than welcome to dine with their parents at Black Angus Steakhouse. Make sure to check out Black Angus Steakhouse's happy hour for a great way to decompress from the workday. Long guest list? Not a problem at Black Angus Steakhouse, where big parties will find plenty of room to spread out in comfort. Enjoy wifi here free of cost.
Dress is typically casual at Black Angus Steakhouse, so leave the fancy duds behind for the evening. Or, take your food to-go.
For convenience, diners can park in a neighboring lot.
Black Angus Steakhouse's mid-priced fare will typically cost you about $30 per person or less.
For a traditional restaurant feel, Ye Old Lamplighter is your place. They're known for their hearty American classic beef dishes, and everyone's favorite is their "melt in the mouth" prime rib dinner. Make a reservation, though, as they only serve it on Friday and Saturday nights. But don't fret if you can't make it then - they serve delicious steaks and fish dishes all week long. For extra fun, plan to visit on Thursday, Friday, Saturday and Sunday nights for their karaoke nights!
Since the first Logan's Roadhouse opened in Lexington, Kentucky in 1991, the restaurant has grown to more than 200 locations, bringing its grilled roadhouse food as far west as California. At each location, the floors of which are typically covered in shells from the buckets of peanuts at each table, eaters can carve into top sirloin and pull apart baby back ribs that have been slow roasting for eight hours. The grilled grub is complemented by beers, cocktails, sweet teas, and sides, such as baked potatoes, coleslaw, and mac 'n' cheese.
The chefs at Mill Creek Cattle Co. serve up an expansive menu of slow-smoked meats amid a boot-stomping array of vivid Wild West–inspired décor. Each morning, the Mill Creek meat mavens awake to blend another batch of custom barbecue sauce—a tangy mix of bell peppers, onions, chili peppers, tomato sauce, and secret seasonings—to be slathered on slabs cooked over an aromatic, citrus-wood smoker. Tuck teeth into the harmonious flavors of the pulled and occasionally pushed pork ($14.95), or compose melodies on the meaty xylophone of the original baby back ribs ($21.95 for a full rack). The fried steak ($15.95) tramples appetites under a stampede of battered beef, mashed potatoes, gravy, and cornbread, served with a side of honey butter churned by extraordinarily strong bees. A 25-ounce root-beer float ($3.95) helps to soothe oversauced incisors, and hot chocolate ($2) can provide a mahogany hue to prized coonskin caps.
Hickory Ranch Steak House takes the steak in its name seriously. All of the steaks here are certified 100% USDA-choice Angus beef, and so are the burgers?the Black Label burger, for example, consists of a blend of Angus cuts, including short rib. The rest of the menu focuses on seafood and hearty meat dishes, from beer-battered or grilled shrimp to rotisserie chicken and spare ribs rubbed in a Texas spice blend. Frosty margaritas and bottled American craft beers pair well with the savory plates. As for entertainment, the restaurant's big-screen TV often shows extreme sports, such as motocross and basketball games where the players don't wear helmets.