If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
A historic marker may be all that's left of the original Alexander's Distillery, which washed away in a flood in 1865, but that's not to say that the current reincarnation doesn't aim to recreate its predecessor's ambiance. Amid traditional decor elements such as dark, rich woods and scrolled silver platters, guests dine on elegant dishes from a seasonally rotating menu. Entrees have included everything from coq au vin to Black Angus tenderloin filet, which pair perfectly with desserts such as crème brûlée. Alexander's also offers prix-fixe chef's choice menus that include an appetizer, salad, entree, and dessert for each guest, with optional wine pairings available for those who know the proper way to pull out a wine cork using their teeth.
Since it first flung open its double doors in 1900, The Beltonian's patchwork brick façade has housed a church, an antique store, and a billiard hall. But its theatrical pedigree proved too strong, and today, the venue has transformed back into a performance space. The Beltonian aims to bring top-notch comedy to the community by booking nationally touring rib-ticklers three nights a week. A menu keeps appetites and thirst at bay while showgoers lean back in plush seats, which are arranged stadium-style to facilitate easy viewing of every clever quip.
In 1996, the first Phil's Philly Grill introduced its signature hot sandwiches to Dallas from a single, modestly sized kitchen nestled into a bustling Metroplex. Because its founders brought decades of experience to the business, their sandwiches' of sauteed veggies and meats pleased anyone who got their hands on them. Soon, the concept steadily grew to occupy more than a half-dozen locations around Texas.
Today, sandwichsmiths at seven locations serve up everything from lena, certified rib-eye steaks—onions, peppers, cheese, and mushrooms included—to the Texas bacon barbecue burger, which understandably includes bacon, barbecue sauce, and a strange resemblance to the state of Texas. Phil's certified grill experts bring 40 hours of training to prepare chicken breasts marinated with 17-ingredients and hand chop fresh vegetables and cheeses. An array of Philly sandwiches, grilled salads, gyros plates, and wraps round out the menu. The ownership's commitment to hard work, passion, and fine meats have also spawned franchising opportunities for those looking to launch their own little bit of Phil's.
The Penalty Box Sports Bar and Grill rewards rabid sports fans and their hungry companions with platefuls of familiar fried favorites alongside a nightly roster of festivities. Pre-game first pitches or State of the Union addresses with a basket of mild, hot, or raspberry chipotle wings ($10.79) and fried pickles ($5.29), before the main event: a half-pound all-beef burger ($6.99) with meat toppers such as avocado, bacon, and swiss cheese ($.50 each). Warm the bench with a crispy chicken-fried steak ($9.49) or a fried-shrimp basket ($8.49), both served up with Texas toast, a house salad, and fries. Monday-night munchers can storm the stage with a mouthful of potatoes on karaoke night, and Tuesday’s Texas hold 'em poker pleases card sharks and pathological liars. Live music on Saturday night and trivia on Wednesdays, plus weekly horseshoes contests and beer-pong tournaments, entertain during commercial breaks on the eatery’s sports-tuned flat-screen TVs.
Though big cities tend to offer a lot of activities for residents, the sheer volume of options can sometimes make it overwhelming to find something fitting. For residents of Austin, the Austin Clan of Everything Social (ACES) makes it easy to find a good time no matter your speed, with social leagues at watering holes and bowling alleys throughout town. On any given night, participants might gather to blow away their highest ping-pong score or grab a mic during a karaoke battle to show off their high note that only dogs can hear. Over the course of a season, members make new friends, bolstering the ACES community while battling for glory with their teammates.