Italian Restaurants in Hialeah Gardens

Select Local Merchants

Every day at Salvatore's Pizza, Pasta & Subs, chefs toss fresh pizzas and prepare accompanying dishes inspired by the savory tastes of Sicily. Converse with up to three guests about what blue tastes like while noshing on pillowy garlic rolls drenched in olive oil and topped with large chunks of garlic. Up to four pizza toppings, such as pepperoni, anchovies, fresh tomatoes, eggplant, and mushrooms, top bubbly cheese and savory marinara, and Pepsi-product fountain drinks quench parched gullets.

1550 W 84th St
Hialeah,
FL
US

As soon as the Strongboli Challenge starts, you and a friend have exactly 30 minutes to finish off a 2 liter of soda, one dozen garlic rolls, and a gigantic stromboli. Clear the platter, and you enter the hall of fame; lose, and you still got to enjoy a delicious meal at Domenico's Italian Restaurant. The food challenge, along with the rest of the Italian menu, are the creations of brothers Giuseppi and Tony, who were born in Cittanova, Italy. They brought their love of cooking to the United States, and passed along the passion to their combined four sons. Together, the family mixes and rolls out meatballs from scratch, tucks crab and lobster meat into ravioli pockets, and stretches dough into 20-inch pizza crusts. The handheld options include 8 inches of bread that transforms into hot and cold sub stuffed with steak, barbecue chicken, and fresh mozzarella.

13975 Northwest 67th Avenue
Hialeah,
FL
US

Doral Pizza’s team serves pies sized from 10 to 16 inches. Staffers bake pizzas topped with everything from gorgonzola alfredo to classic pepperoni, which is to pizza what butter is to toast and index-finger gesticulation are to being a politician. Their pasta roster catalogs such enticing entrees as pesto linguine and four-cheese penne.

4709 NW 79th Ave
Doral,
FL
US

Dubbed Miami's "Best Inexpensive Italian Restaurant" in 2002 by the Miami New Times, Bruschetta & Co. strives to serve traditional Italian edibles that are usually available only at upscale eateries and Donatella Versace's mini-bar. Culinary pathfinders can foray into boot-shaped fare with the funghi and carciofi bruschetta (lunch, $7.50/dinner, $7.95), swathed in still-beating artichoke hearts and oyster mushrooms, or the fritto misto ($10.95/$11.50), a trident's worth of flash-fried shrimp bathed in spicy marinara. Pizza protégés can pursue palate-pleasing pies such as the quattro formaggi ($10.95/$11.50), a pantheon of mozzarella, gorgonzola, fontina, and goat cheese. And intrepid desserteers can sample the bruschetta alla Nutella (pan-fried country bread, caramel, fresh fruit, and Nutella, $7.95), the most groundbreaking dessert since the Soviet Union's top-secret experiments with cotton-candy borscht.

10650 NW 41st St
Doral,
FL
US

While the heart of Carino?s Italian's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. The menu was designed by executive chef Chris Peitersen, and each location executes it by blending fresh ingredients with extra time to create high-quality preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the all-natural new york strip steak, baked stuffed mushrooms topped with house lemon-basil cream sauce, and tiramisu made from the ground up. Entrees can be paired with any selection from Carino's extensive wine list and cocktail menu.

8240 NW 36th St.
Doral,
FL
US

Red Zone Sports Bar and Grill envelops sports fans in a laid-back atmosphere while servers whisk classic pub fare such as pork sandwiches and flatbread pizzas to tables teeming with pints of Sam Adams, bottles of Guinness, and a cascade of buzz-worthy cocktails. Guests can bask in the glow of flat-screen TVs indoors as their favorite teams duke it out, or venture to the outdoor patio for breeze-kissed dining. Specials such as happy hour and all-you-can-eat wings stretch themselves across the weekly calendar, while college night on Thursdays encourages scholars to debate the merits of sandwiches versus wraps through dissertations written on bar napkins.

2600 NW 87th Ave
Doral,
FL
US