Dance Tech Studios Miami offers high quality education with a wide variety of styles such as ballet, modern, jazz, hip-hop, flamenco, dance fit, bellydance, cheerleading and music. Our talented staff strives to give their students superior dance training while surrounding
The rhythmic whirring of fruit-annihilating blades, punctuated by the crunching of ice and glugging of poured juices, courses through Smoothie King’s health emporium. Guests select from a bountiful selection of made-to-order beverages in seven categories—including Stay Healthy, Trim Down, and Get Energy—each formulated with specific fruit combos to help bulk up muscle or trim down waistlines. The Raspberry Sunrise balances out its tartness with honey, while the exotic Mangosteen Madness showcases the Southeast Asian fruit along with strawberries and papaya. Guests can augment their fruit flavors with one of 11 enhancers, such as a vitamin and calcium blend to strengthen joints, or a 125 mg Caffeine Charge enhancer to temporarily make mowing the lawn less sleep-inducing.
A salsa-dancing hotspot by night and a palate-pleasing eatery by day, Martini Bar & Grill’s seasoned chefs churn out a well-rounded menu of breakfast and lunch specialties as bartenders concoct accompanying brews. Palates preferring the yolky flavors of daybreak eats can time travel to prenoon hours with eggs benedict or sausages tucked into pancake blankets. Cuban sandwiches, mac 'n' cheese, and salmon with garlic mashed potatoes conquer guests' cravings for savory noontime feasts. As entrees slowly disappear, unlimited mimosas sate unquenchable thirst with nips of bubbly champagne and tangy orange juice that tango atop taste buds or mambo down guests' bibs.
At Ace Bartending's 40-foot bar, ice clinks against glasses and prospective mixologists chatter during hands-on courses. Instructors wax informational about the history and production of liquor before outlining state and municipal legal requirements for serving alcohol or distributing liquor to horses. As students progress, they migrate to eight functional bartending stations that feature working carbon dioxide lines, and lessons feed hungry brains tidbits of information on the use of glassware and garnishes to craft a beverage with fitting aesthetic appeal. The curriculum bounds across a bubbling, colorful rainbow of 200 different drinks and recipes.
In addition to hands-on demonstrations and role-playing exercises, courses hand down lessons on how to land a job as a bartender and give tips for job interviews. The classroom's walls, like those of a real bar, are crowded with colorful bottles, lit by crackling neon beer signs, and held together by flyers for bands seeking bassists.
Maison Gourmet's culinary artists channel French cooking techniques to craft cuisine cataloged on an extensive menu. Saturday and Sunday brunch rewards early-rising appetites with delectables such as Maison's omelet stuffed with ham, mushrooms, and swiss cheese ($7). Limber chomping muscles with sweet and savory crêpes, or munch on meal-prefacing portions of ham and cheese croissants ($3.95). A glass of Cotes de Rhone red wine from France pairs well with escargots en persillade ($10.95)—snails under a blanket of garlic-parsley sauce—and hearty helpings of beef bourguignon ($15.95) erase hunger pangs faster than the speed of light: 28 mph. Postmeal cool downs begin with crème brûlée, rich custard cream cloaked in a layer of crispy, warm caramel that sneaks into mouths to goose unsuspecting sweet teeth ($6.95).
Red Zone Sports Bar and Grill envelops sports fans in a laid-back atmosphere while servers whisk classic pub fare such as pork sandwiches and flatbread pizzas to tables teeming with pints of Sam Adams, bottles of Guinness, and a cascade of buzz-worthy cocktails. Guests can bask in the glow of flat-screen TVs indoors as their favorite teams duke it out, or venture to the outdoor patio for breeze-kissed dining. Specials such as happy hour and all-you-can-eat wings stretch themselves across the weekly calendar, while college night on Thursdays encourages scholars to debate the merits of sandwiches versus wraps through dissertations written on bar napkins.
Located just off the Palmetto Expressway, Doral Billiards keeps its tables and taps open throughout the week, including during televised sporting events and amid the aural ambience of live entertainment. Polish some pool spurs, saddle up to the ball slab, and display a dazzling mastery of vector physics on any of Doral’s well-maintained tables with up to three fellow players. As the solids and stripes sink into their subletted homes, share a cold, perspiring pitcher of soda or domestic or imported beer and cheerfully raise a toast to friendly competition, friendly friends, and Judge Henry Friendly of the United States Court of Appeals.