Vegetarian Restaurants in Hialeah Gardens

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At The Last Carrot, fresh fruit, vegetables, and whole grain breads come together to feed the body and mind. Lean chicken, tuna, or tofu nudge up against shaved carrot slices and crunchy cucumber inside the welcoming embrace of a whole-wheat pita sandwich. Diners also dip into freshly made bean soups, or slather snacks in homemade peanut butter. The health food enclave also offers a colorful mélange of freshly squeezed juices, including acai, wheatgrass, and a frothy blend of carrot juice spiked with sweet strawberry, papaya, and mango.

3133 Grand Ave
Miami,
FL
US

Every Saturday rain or shine, Glaser Organic Farms hosts the Coconut Grove Organic Market, a vegan-leaning outdoor market. Each week the farm offers an array of organic vegetables, fruits and prepared vegan foods that are prepared at the farm. These offerings include cashew butter, homemade salad dressings and fruit pies, while a big draw is the macadamia and cashew nut milk ice creams. For anyone looking to do more than just take home the ingredients of their next meal, a hefty salad bar, wraps, and a great assortment of prepared foods can be purchased and eaten at the market’s many picnic tables. In addition to the farm’s own offerings, there are many small local vendors who sell spices, beans, soaps and juices. Be sure to wear shoes you don’t mind scuffing up, because the market is held in a vacant lot.

3300 Grand Ave
Miami,
FL
US

Shing Wang Restaurant may not have the traditional Chinese flair in décor, but one can still enjoy the delightful menu. Although it offers such favorites as vegetable spring rolls, crispy soy chicken, chicken lo mein and lemongrass chicken, it’s mostly frequented for its Taiwanese bubble teas. The bubble tea comes in two sizes – regular and large – and can be made in a variety of ways, to suit the open-minded tea drinker. Flavors include almond, papaya, lychee, black sesame, coffee, green tea and passion fruit, nearly all of which are fan favorites with a certain segment of the locals who frequent Shing Wang. The interior is simple, with lots of mirrors, blonde wooden café tables and tile flooring, making takeout orders the most popular option.

237 NE 167th St
Miami,
FL
US

VeganAroma's owners, Sabina Torrieri?dubbed a "health food guru" by Daily Candy?and chef Grace Augier, know that any specialty diet, and healthy eating in general, can be extremely difficult to maintain while eating out. So they created VeganAroma in order to help diners get access to healthy foods that are 90%?100% organic.

The duo actually takes healthy eating a step farther by following the raw-food diet, which relies on uncooked fruits, whole-grains, and leafy green vegetables, nuts, seeds, beans and superfoods to nourish the body and help aid digestion and weight loss. Some of the food is never heated above 116 degrees so as not to destroy important enzymes and nutrients. Cooked vegan entrees are served up as daily.

The plant-based meals are yeast-, dairy-, and 95% gluten-free (excluding sandwiches) and handcrafted using vitamin-rich ingredients, such as kale, quinoa, and cashew cheese. Juices, served up individually or for 3- or 7-day juicing detox cleanses, are made fresh from leafy greens. Desserts such as raw cheesecake and chocolate macaroons satisfy any sweet-tooth cravings, as highlighted by the Urban Times, which raved about the chocolate-mousse pie.

The "ARTernative vegan caf?" also attempts to better the community by displaying a colorful collection of locally made artwork. It spreads the word about raw eating through regular cooking classes and offers wellness programs that teach healthy lifestyle habits, such as how to floss using celery strands.

3808 SW 8th St
Coral Gables,
FL
US

Today's Groupon gets you $20 worth of organic and all-natural food for $10 at Green Gables Cafe. Green Gables, voted Best Healthy Fast Food by the Miami New Times, uses organic and local ingredients to craft healthy and delicious breakfasts and lunches Monday through Friday.

327 Alhambra Cir
Coral Gables,
FL
US

Philly steak sandwiches. Lasagna. Burgers. If it weren't for the name, it would be easy to forget that Vegetarian Restaurant by Hakin doesn't serve meat. Instead, the chefs here rely on seitan, tofu, and veggies to recreate the classic flavors of international cuisine, from America to Italy to the Caribbean.

One of the most popular dinners is the vegan pizza with toppings such as barbecue seitan. Earlier in the day, chefs scramble tofu to serve alongside pancakes with blueberries, bananas, or everyone's favorite fruit, chocolate chips. Fresh fruit smoothies and desserts such as gluten-free cupcakes add the finishing touches.

73 NE 167th St
Miami,
FL
US