La Bodeguita Meat Market encourages budding oenophiles to entertain and refine their palates during weekly wine-tasting events. Sommeliers in training can swirl, sniff, and savor unlimited samples of five preselected varietals, noting their unique flavors, aromas, and hair-dying capabilities. A maximum of 50 customers per tasting cultivates a small-group atmosphere and ensures grapes don't feel overwhelmed by the scrutiny. Although not included with this Groupon, snacks are available for purchase during the event. Call ahead to make a reservation.
Dr. Michael J. Cohen oversees Miami Lakes Family Chiropractic as well as the spines of players for sports teams such as the Colorado Rockies and the Washington Nationals. Dr. Cohen—or Dr. Mickey, as he likes to be called—puts his years of experience to the test by fighting issues such as herniated discs or spinal disappearance. He leads his team as they perform manual adjustments and decompressions, or offer full-body vibrations and cervical traction.
Looking for the finest quality food products at the most affordable price? Viña & Sons Food is the answer. We carry a wide variety of products at wholesale price, and we are open to the public 6 days a week. In addition to our everyday low prices, we run weekly specials every Thursday to Saturday.
These days, it's hard to know what exactly you're eating when your eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead without even letting them use ketchup. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and fed exactly what it wants to eat. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s and Vitamin E, and delicious on top of everything else.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.