Japanese Restaurants in Hialeah

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Ninja's Asian Tavern delights savor sectors with a refreshing menu of Korean and Japanese fusion cuisine that includes an epic sushi bar bedecked with a bevy of vibrant nigiri, maki, and sashimi options. Lance a fresh appetizer of assorted sashimi ($10) with chopsticks before treating tummies to a chromatically dazzling Kanisu cucumber-skin roll stuffed with a choice of salmon, tuna, crabstick, eel, or the memoirs of a grizzled fisherman ($9.50). Combo plates advocating sashimi and sushi matrimony include the Chirashi which adorns a bowl of sushi rice with assorted fish-stuffed flavor tubes ($20), and the Three Musketeers, which gathers a merry band of tuna, california, and salmon rolls for a swashbuckling assault on unsuspecting taste buds ($12). Ninja's dimly lit interior boasts private party rooms, karaoke, and sleek modern décor adorned with jagged Japanese characters, glowing orbs hanging from the ceiling, and televisions tuned to the latest in sumo swing-dancing competitions.

15352 NW 79th Ct
Miami Lakes,
FL
US

Sushi may be synonymous with Japan, but Chef Adrian Rojas draws on international influences when creating Miyako Japanese Restaurant's menu. In addition to working in modern sushi bars, Chef Rojas has cooked his way through Europe and South America. The flavors he picked up along the way add tasty flair to each plate, whether he's rolling up sushi or cooking a noodle dish.

Chef Rojas and his team infuse unexpected notes into hot entrees such as breaded, deep-fried pork, or spicy chicken sautéed with onions and carrots. But it's the sushi rolls that best represent the kitchen's culinary fusion. The red kryptonite roll, for instance, combines spicy tuna with jalapeños, while the coconut shrimp roll holds tropical ingredients including guava and mango. Equal detail is lavished on presentation—rolls and sashimi can be strapped into tiny life vests and loaded into sushi boats, or served atop live models during body sushi events.

7902 NW 36th St
Doral,
FL
US

The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.

1450 NW 87th Ave, Ste 108
Doral,
FL
US

The chefs at Asia Bay Thai Cuisine & Sushi Bar wrap crab, avocado, and masago inside paper-thin slivers of cucumber to create Naruto maki, just one of many offerings from the eatery's sushi bar. Along with Japanese sushi and sashimi, the menu spans other parts of Asia with red curry lobster, pad thai noodles, and mango and kani salad, which is sure to inspire the level of health necessary to run a marathon in scuba flippers.

1007 Kane Concourse
Bay Harbor Islands,
FL
US

French entrepreneur Siben N’Ser founded the first Planet Sushi in Paris in 1998. Its combination of sculptural cuisine and sleek, modern interior design quickly caught on. Within a few years, he had built sister restaurants in Miami Beach; Ibiza, Spain; and in a handful of towns across France. At the Miami location, purple lights lend a nightclub vibe to the dining room, where guests can watch the chefs work via several flat-screen TVs. Creative maki such as the crab- and asparagus-filled crunch salmon roll radiate color from plates. Starters such as tuna-avocado tartare brim with French influences, and desserts such as lemon sorbet celebrate Florida’s famous citrus. Chefs also shape whimsical specialty dishes such as the Planet Sandwich, which stuffs spicy tuna, American cheese, and avocado between triangular slices of “bread” made from rice.

Guests seeking an extra-romantic atmosphere can toast glasses of sake in a private room or head to the patio to reshape tuna maki into hearts beneath the stars. Alternatively, a fleet of scooters delivers most of the menu to homes and offices.

26 SW 8th St
Miami,
FL
US

Tony Chan's Water Club's menu bridges the gustatory gap between China and Japan with a menu that includes both Hong Kong–style Cantonese cuisine and fresh sushi. Earning their food a Zagat rating of "very good to excellent," the chefs accessorize stir-fried orders of chicken, seafood, and vegetables with many different sauces, lending spicy, savory, or tangy flavors to the entrees. At the counter, they carefully arrange orders of nigiri and specialty sushi rolls, which can include premium fillings of shrimp tempura, jalapeños, and parmesan cheese.

The spacious dining room tempts diners with two distinct views: floor-to-ceiling windows gaze directly out onto the waterfront, while a similar wall of windows enables diners to peer into the kitchen. Behind the glass, watched chefs stay calm as they wok-fry entrees and hand-write inspiring quotations on grains of rice.

DoubleTree Grand Hotel, 1717 N Bayshore Dr, Ste 131
Miami,
FL
US