The cooks in Taco Shop’s kitchen stuff burritos, tacos, and tortas with traditional Mexican meats ranging from carne asada and carnitas to barbacoa and al pastor. They also pile these seasoned proteins onto towering platters of nachos and hide them inside gooey quesadillas. In the dining room, tangerine-colored walls brighten up the space and make guests feel like tiny pieces of pulp.
Inside Lisboa-Habana Restaurant, sunlight pours in through floor-to-ceiling windows flanked by thick palm fronds. The atmosphere reflects the Latin-Caribbean flair that's so integral to the eatery's diverse menu. A collaboration between two seasoned restaurateurs, Lisboa-Habana Restaurant serves up a fusion of Cuban and Portuguese cuisine. Favorites include stewed codfish, lobster fettuccine, and Habana-style sirloin. There are also vegetarian options, including stuffed eggplant. Peruse the lengthy wine list for imported wines and champagnes to complement your meal.
With its nautical design and rollicking atmosphere, stepping into La Cueva del Pirata truly is like stepping onto the deck of a pirate ship. But instead of danger and wooden appendages, it offers live music, comedy, and full food and beverage menus. Open until dawn on Saturday nights, this sports bar and entertainment venue is as dedicated to good times as it is to good food.
From the outside, China Steak House's diner-style windows and corner location almost make the restaurant feel torn from an Edward Hopper painting—with the addition of red lanterns hanging from its awning. But within, it’s the eatery's commitment to a variety of regional Chinese flavors that’s the main draw. Cantonese noodle dishes find good company alongside the menu’s spicy Szechuan entrees and occasional Miami-style touches—such fried plantains—find their way into the mix. The dining room incorporates a bit of a ballroom vibe with its high-backed booths and heavy wood chairs surrounding lacquered tables that add class to an already refined dining experience.
This is part of a nationwide chain delivering a wide selection of steaks, ribs, burgers and sandwiches. If you’re hungry, try the Outlaw Ribeye. The huge, 18 ounces of bone-in flavor will bring even the largest of appetites to their knees. Be sure to ask about the seasonal specials, though, which take advantage of fresh ingredients to create uniquely delicious options. Round out your meal with a couple of signature sides, which include the Steakhouse Mac and Cheese and Fresh Grilled Asparagus. For dessert, try the Chocolate Stampede to satisfy your sweet tooth. The full bar offers a full range of drinks to complement your meal.
In 2010, a young couple enlisted the help of chef Ernesto Vargas to open Ceviche Inca Restaurant in the heart of the Wynwood Arts District. Vargas draws on more than 15 years of experience in Peruvian cooking to prepare specialties such as moist, flavorful pollo a la brasa, lomo saltado steak, and fresh ceviche, which he marinates in lemon juice before beautifully presenting it scooped into shells. The restaurant's decor is simple, with white tablecloths, potted plants, and wall-to-wall windows that let in streaming sunlight or the gentle glow of nearby firefly conventions. On Saturday nights, musicians entertain diners with live music.