El Rey De Las Fritas serves up an extensive menu of authentic Cuban cuisine. Start your flavorful survey of Caribbean flavors with one of the restaurant's famous fritas, a seasoned-beef patty on cuban bread topped with sizzling shoestring potatoes ($3.25, $3.50 with cheese). Or submerge your mouth in the submarine-like pan con tortilla calljera, a heaping omelette sandwich guaranteed to wake up taste buds with its fresh flavors and impression of Gloria Estefan ($4.25). Sandwich-averse diners can dive into the tamal preparado, a cornhusk-wrapped tamale accompanied with a side of seasoned pork ($5.25) or sip on the sopa de pallo, a traditional Cuban chicken soup ($3.25).
Inside Lisboa-Habana Restaurant, sunlight pours in through floor-to-ceiling windows flanked by thick palm fronds. The atmosphere reflects the Latin-Caribbean flair that's so integral to the eatery's diverse menu. A collaboration between two seasoned restaurateurs, Lisboa-Habana Restaurant serves up a fusion of Cuban and Portuguese cuisine. Favorites include stewed codfish, lobster fettuccine, and Habana-style sirloin. There are also vegetarian options, including stuffed eggplant. Peruse the lengthy wine list for imported wines and champagnes to complement your meal.
Husband-and-wife restaurateurs Jorge and Licet Torres aren't new to the Miami dining scene. They've lived and worked in Miami Springs since 1997, operating a duo of Latin-cuisine restaurants?both named Latin Cafe. In April 2014, the Torres's opened an eatery closer to their own neighborhood, on a prime corner just off of Circle Park. They called the spot Sabores Restaurant & Lounge.
At Sabores, the Torreses and their team skillfully prepare Cuban classics such as steak sandwiches, whole fried snapper, and smoked pork chops. A private area hosts special events, and a full bar keeps glasses filled with adult libations such as imported beers, creative cocktails, and blended tax returns. On Fridays nights, guests can take the karaoke stage to croon favorite tunes.