From the outside, China Steak House's diner-style windows and corner location almost make the restaurant feel torn from an Edward Hopper painting—with the addition of red lanterns hanging from its awning. But within, it’s the eatery's commitment to a variety of regional Chinese flavors that’s the main draw. Cantonese noodle dishes find good company alongside the menu’s spicy Szechuan entrees and occasional Miami-style touches—such fried plantains—find their way into the mix. The dining room incorporates a bit of a ballroom vibe with its high-backed booths and heavy wood chairs surrounding lacquered tables that add class to an already refined dining experience.
This is part of a nationwide chain delivering a wide selection of steaks, ribs, burgers and sandwiches. If you’re hungry, try the Outlaw Ribeye. The huge, 18 ounces of bone-in flavor will bring even the largest of appetites to their knees. Be sure to ask about the seasonal specials, though, which take advantage of fresh ingredients to create uniquely delicious options. Round out your meal with a couple of signature sides, which include the Steakhouse Mac and Cheese and Fresh Grilled Asparagus. For dessert, try the Chocolate Stampede to satisfy your sweet tooth. The full bar offers a full range of drinks to complement your meal.
Wine racks the color of warm wheat chaff crisscross the walls at Holleman’s Restaurant, the sleek bodies of the bottles reflecting servers as they slip through the dining room. The vessels, stamped with labels from France, Argentina, and Italy shimmer beneath visions of Black Angus steaks, fresh pasta, and racks of New Zealand lamb. From the kitchen drift the scents of garlic-and-rosemary demi-glace and cognac-and-peppercorn sauce. In that busy room, New York strip steak crackles against the open-flame grill and chefs busily mold crabcakes.
Beneath wrought-iron chandeliers, the high-topped tables are covered in crisp white cloths like ghosts appearing in traffic court. On some evenings, the smooth twang of an electric guitar fills the room, flitting softly beneath a crooning singer.
Husband-and-wife restaurateurs Jorge and Licet Torres aren't new to the Miami dining scene. They've lived and worked in Miami Springs since 1997, operating a duo of Latin-cuisine restaurants?both named Latin Cafe. In April 2014, the Torres's opened an eatery closer to their own neighborhood, on a prime corner just off of Circle Park. They called the spot Sabores Restaurant & Lounge.
At Sabores, the Torreses and their team skillfully prepare Cuban classics such as steak sandwiches, whole fried snapper, and smoked pork chops. A private area hosts special events, and a full bar keeps glasses filled with adult libations such as imported beers, creative cocktails, and blended tax returns. On Fridays nights, guests can take the karaoke stage to croon favorite tunes.