Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain?s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.
The technicians at Mobil 1 Lube Express promote vehicles' longevity by protecting their most important part—the engine. Mechanics maintain rides with regular oil changes to promote cleanliness and reduce friction on moving parts, keeping them in factory condition without use of a time machine. The technicians augment their vehicular refresher course with maintenance ranging from rotating tires to cleaning fuel systems. All of their handiwork is backed by the Mobil 1 brand, though the high-ceilinged blue and white garage pours nine brands of oils in addition to Mobil 1, allowing vehicles to sip the cocktail of their choice.
For more than 22 years, the scent of freshly baking pizza has drifted out the door of Kenootz Pizza. Chefs fill their ovens with both thin-crust and deep-dish pies, sprinkling in more than a dozen toppings such as bacon, all-beef pepperoni, and spinach. To complement the flavors of their pizzas, chefs cook up classic Italian sides such as cheese-laden garlic bread, zucchini sticks, and fried mushrooms, as well as more substantial platters of meat ravioli and spaghetti. With a delivery area that covers most of the surrounding neighborhoods, the restaurant can stock groups with a tasty, sharable meal without them having to leave the house or cut a cheeseburger into eight equal parts.
Like metaphorical moths to the literal flame, lines of hungry patrons regularly swarm The Pit Rib House to taste the fruits of their wood-burning pit’s labor. The blistering chamber slow cooks beef, chicken, and whole racks of baby back ribs until they can barely cling to the bone. Alongside these smoky morsels, the cooks also stuff Greek sausages in-house and use the family's secret recipe to create piping-hot cups of chili. Echoing the menu's iconic American roots, The Pit Rib House's practically overflows with nostalgia-inducing pieces of Americana. Road signs, a vintage gas pump, and a life-sized model of Marilyn Monroe add fitting accents to walls lined with framed photographs of historic sports stars and political figures, along with decades-old advertisements for the Internet.
PGN Fun Center's two adventure-themed miniature-golf courses wind through several levels of tall hedges, boulders, waterfalls, castles, and caves. Rope bridges, slopes, and stairs lead putters along each course, which eventually meet at the fun center's main playhouse. Inside, flashing lights and sirens radiate from an arcade full of ticket-spewing skill-stoppers, skee-ball games, and classic video arcade consoles. A three-tiered indoor playground provides pintsize guests with several slides, tunnels, and ball pits to explore, and the onsite kitchen fires hot dogs, pizzas, and chicken wings to keep growling stomachs quieter than a miming church mouse. PGN Fun Center also hosts two levels of hitting stations on its outdoor driving range.