Honey Baked Ham Co.'s specialist butchers boast more than 40 years of experience preparing glazed meats. The staff slices roasted hams weighing up to 16 pounds, each dry cured, hickory smoked, and oven baked to fend off hungry snowmen. A fine glaze of honey and spices covers each ham, which is cut spirally to keep its sections intact for horizontal slicing. To complement its sweetly seasoned protein namesake, Honey Baked Ham Co. also furnishes meat collectors with honey roast beef, pork, and turkey.
The dedicated butchers at Prime Choice Market have plied their meaty trade for over 20 years, coaxing delectable primal cuts and slices from top-quality meats. Mouthwatering new york strip steaks ($21.99/lb.) lounge in an edible aura of East Coast swank, and tasty baby back ribs ($6.99/lb.) regale diners with non-nonsense deliciousness. A palatable selection of Boar’s Head deli meats resides behind the old-school display counter, proffering tasty cuts of Ovengold turkey breast ($9.99/lb.) and savory slivers of deluxe ham ($9.49/lb.) for scarf-worthy sandwiches or bookmarks.
Spanning more than 150 locations and six states, L.A. Tan's beautifying services polish pallid epidermises into shining, bronzed statues and brighten smiles with whitening treatments. A Level 1, 2, or 3 booth tan glows warmly with UVB rays, stimulating the body's production of vitamin D and burnishing epidermises to a brilliant sheen. UV-free spray tans, such as Mystic Tan or Versa Spa sessions, quickly glaze outer skin shells into glistening hues without exposing hides to the sun's harmful rays or pitiful knock-knock jokes.
For more than 40 years, Chicago-based Bobak Sausage Company has been creating Old-World sausages and gourmet deli meats. Though its most famous product is, perhaps, a classic polish sausage, the company's sausage scientists–also known as Sausageologists–scan the world's culinary traditions to produce hearty bratwursts, spicy chorizo, and fresh lithuanian sausage—all free of gluten, MSG, and trans fats. In addition to serving them from the 100-foot deli counter of the Bobak retail store and at gourmand-baiting events such as Taste of Chicago, the company ships its meats directly to homes, where they sizzle and plump as they’re pan-fried, grilled, or skewered on the fangs of a pet dragon. Bobak complements its stable of specialty meats with a collection of jarred pickles, kraut, and condiments from abroad.
Since starting his business in 1988, Dr. Dennis Gaeta has honed the vision of more than 18,000 active patients. He makes each pair of eyeglasses himself to ensure the accuracy of the prescription, which can be presented in digitally processed lenses, no-line bifocals, and Transitions lenses that adjust to the amount of light both outdoors and inside the car. These lenses get fitted into fashionable frames from brands such as Bellagio, Mandalay, and Modern Optics.
Since 1981, the fully stocked Riversides Foods has flung open its doors to throngs of customers and striving to provide them with exceptional service in their search of delectable fresh and frozen groceries. Union meat cutters at the in-house deli slice tender meats such as beef, pork, lamb, veal, and poultry sourced from locally owned vendors, whereas thirst is slaked with a cascade of boutique wines and spirits, whether it be a sauvignon blanc from New Zealand or an Argentine malbec. Flaky pastries, fresh breads, and cakes circulate their toasty aromas throughout the bakery, much to the delight of hungry cartoon characters prowling the store. Diners can stroll to the produce section to pluck from kaleidoscopic bushels of kosher, certified-organic, and locally grown fruits and veggies courtesy of Indianapolis Fruit Company, with whom Riverside Foods has a bountiful partnership.:m]]