Restaurateur Ted first fed the Willow Springs community with his intimate establishment, My Way Café, whose popularity inspired him to expand his reach into fine Italian cuisine paired with delicately balanced wines at My Way Ristorante. Through the evolution of his businesses, though, Ted has never lost sight of doing things, as he puts it, his way. He focuses first on cultivating a warm, welcoming atmosphere in his restaurants, striving to make guests feel free to sit, eat, chat, and return.
Of course, delicious food comes in at a close second. He crafts an extensive menu of Italian dishes, calling out signature favorites with the addition of My Way to the dish’s name. My Way polenta pairs sautéed italian sausage with a white wine sauce, and My Way ravioli douses tomato crab-stuffed ravioli in a garlic cream sauce. Some recipes, however, Ted leaves just the way they are, relying on the time-tested ability of a simple grill to draw flavors from his 12-ounce rib eyes, 8-ounce filet mignons, and 2-ounce charcoal briskets.
Sandy's Sandwiches prides itself on feeding customers high quality bread, but not too much of it. Instead, they focus on serving up more meat, more cheese, and whatever other toppings make up the customer's sandwich of choice. With the Big Bet BLT, it's bacon, sliced avocados, and ancho-chipotle sauce; in the Chicken Melt Sub, it's swiss cheese and honey mustard; while the Chicken Salad Sandwich is topped with baby spinach and creamy pesto. Other sandwiches include massive eats such as the Colossal Corned Beef with horseradish dijon on marbled rye, or the Big Hammer, made with enough smoked ham and swiss cheese to put Thor to sleep. The menu also includes hot dogs—the Chicago Dog, the Striped Dog, and the Bacon Chili Dog—and wraps such as the Straight Veggie Wrap with roasted red pepper and artichoke hearts.
Sultan Palace's all-you-can-eat spread of classic Indian curries, vegetarian dishes, and chicken entrees pleases diverse palates during lunch and dinner. A line of silver-plated catering trays host poultry choices such as chicken beryani and chicken tikka, as well as mixed vegetables for herbivorous cravings. Chicken and lamb curries entertain taste buds bored of leftover pizza and rehydrated astronaut cheeseburgers, and gulab jamun, a popular Indian dessert, embraces sweet teeth with donut-like bites smothered in saccharine syrup. Inside the newly established eatery, white-linen-cloth tables host maroon chairs surrounded by peach, textured walls adorned with artwork.
If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.