Groucho's has been serving deli-style favorites to South Carolina's sandwich set since 1941. The menu features a sea of sandwiches ($3.79–$7.09), including traditional corned beef on rye, chicken salad, and the house specialty, Baby Sub, a warm combo of salami, bologna, provolone, herb slaw, and lean ham. Groucho's woos salad skeptics with its Just Bacon Salad—4 ounces of real bacon crumbs mounded on a smoke screen of greens ($5.09). Running the gamut of heart health, it also offers a sizeable selection of low-fat alternatives and vegetarian options. If kosher dills inspire intense thirst or desires to soak fingertips in carbonation, Groucho's carries bottled beer and Dr. Brown's soda.
In the kitchen at Mario’s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York–style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 19 inches. Baked pasta and sandwiches, such as a philly steak or veal parmigiana, round out the menu.
Mansour Zand, owner of Willow Creek Inn, has transformed an early 20th-century farmhouse into a venue for fine dining. He's facilitated this change through an internationally inspired approach to cooking as well as design. Using fresh produce and herbs from his own garden, he composes plates of European-style chicken, fish, and beef. This ever-changing cuisine is most often served in the formal dining room, which is adorned with lace drapes and antique furniture, or at the intimate chef's table, where groups of up to 16 can take in views of the countryside and watch the chef prepare the meal. Larger parties, meanwhile, take root on the open-air terrace or in the garden pavilion.