Japanese Restaurants in Hicksville

$18 for $30 Worth of Sushi — Oishii

Oishii

Kew Gardens,

$30 $18

Great sushi and fresh sashimi and a dine-in restaurant

$15 for $30 Worth of Japanese Cuisine at Ginza

Ginza

Massapequa

$30 $15

(99)

A spacious dining room and sushi bar open into a Manhattan-style lounge; signature cocktails and sake flights

Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

$30 $15

(62)

Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

Sushi Meal for Two or Four at New Yu Me (Up to 56% Off)

New Yu Me

East Rockaway

$79 $39

(6)

Specialty sushi rolls, teriyaki and tempura, and pan-Asian dishes such as lo mein and thai curry

Dinner for Two or $15 for $30 Worth of Japanese Cuisine for Dinner at Shiki Japanese Restaurant

Shiki Japanese Restaurant

Smithtown

$30 $15

(134)

Feast on dishes such as vegetable tempura, lobster salad, chicken teriyaki, hibachi salmon, and creative sushi rolls

Sushi Meal with Sake and Appetizers for Two or Four, or Takeout at Taijiyama Sushi and Thai (Up to 56% Off)

Taijiyama Sushi and Thai

New York

$56 $25

Pair glasses of sake or martinis with a Japanese appetizer and specialty sushi rolls; option for take-out or delivery

Three-Course Prix-Fixe Meal with Drinks for Two at Oriental Cafe (Up to 58% Off)

Oriental Cafe New York

Upper East Side

$69.35 $29

(34)

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries

Sushi Meal for Two or Four at Ozu (Up to 56% Off). Four Options Available.

Ozu

Brooklyn Heights

$63 $30

Sushi filled with inventive combinations of fresh ingredients paired with appetizers, sake or specialty cocktails, and mochi ice cream

Sushi and Hibachi for Dinner at Sumou Hibachi & Sushi (Up to 50% Off). Two Options Available.

Sumou Hibachi & Sushi

St. James

$50 $25

(17)

Lobster-tempura and snow-crab sushi rolls; teriyaki bento boxes; hibachi-style steaks prepared on tabletop grills

Japanese Food at Ichiro Modern Japanese Cuisine (50% Off). Four Options Available.

Ichiro Modern Japanese Cuisine

White Plains

$40 $20

Sushi, sashimi, and innovative Japanese food

Sushi or Hibachi Cuisine at Arirang Hibachi Steakhouse (50% Off). Two Locations Available.

Arirang Hibachi Steakhouse

Multiple Locations

$30 $15

Chefs sear tender steak and salmon filets on hibachi grills, slice ocean-fresh seafood for sushi rolls, and serve up kobe beef sliders

$30 for $60 Worth of Michelin-Recommended Japanese Fusion Cuisine and Sushi for Dinner at Fushimi

Brooklyn Bay Ridge Fushimi Modern Japanese Cusine and Lounge

Bay Ridge

$60 $30

Skilled chefs whip up Japanese-inspired entrees and sushi rolls at this Zagat -rated and Michelin-recommended eatery

$15 for $30 Worth of Sushi and Japanese Cuisine at Ani Sushi

Ani Sushi

between Clinton St & Henry St

$30 $15

(64)

Chow down on specialty rolls full of lobster tempura or cucumber-wrapped tuna amidst clean, bright wooden furnishings

$15 for $30 Worth of Asian Cuisine at Saketumi Asian Bistro

Saketumi Asian Bistro

Brooklyn Heights

$30 $15

Wide selection of pan-Asian dishes from Thailand, Indonesia, Japan, and India

Sushi and Japanese Food at Wasabi (50% Off). Two Options Available.

Wasabi

Greenpoint

$25 $12.50

(50)

Classic Japanese dishes, including tonkatsu and yaki soba pair come with soup and rice; variety of sushi rolls; free hot sake during dinner

Select Local Merchants

Japanese and Thai cuisines share table space within the romantically-lit dining room of Aozora Restaurant. Plates of fresh sushi sporting bites of white tuna or giant clam sit next to steaming plates of pad thai or thai red curry. At one of the restaurant's hibachi tables, a large hibachi grill sizzles hunks of Angus steak or lobster tail. The space includes a large dining room and sushi bar, a separate hibachi room, and a separate private party room.

111 Jericho Tpke
Jericho,
NY
US

Shiny golden spheres congregate by a cozy fireplace inside Arata Sushi's dining room. Though they're attached to the wall, they seem to drift across space like tiny suns or undersea bubbles. Perhaps they're an homage to the fish that comprise the restaurant's colorful sushi lineup, which the Courier-Journal has dubbed "highly imaginative." In the kitchen, chefs whorl fresh seafood with rice and veggies to form more than 45 types of maki. Several rolls, such as the Cardinal, showcase fruits such as kiwis and strawberries alongside savory ingredients such as fried shrimp and cream cheese. At the bar, diners can sip wine and sake while watching the chefs slice bright-orange salmon and tuna as red as a comet wearing a clown nose.

18 Cold Spring Rd
Syosset,
NY
US

Fiery red roe, caramelized chilean sea bass, and a sunset’s worth of oranges and yellows in sliced mango and tempura shrimp. You may not normally think of fish dishes as photogenic, but the carefully composed masterpieces Kado Sushi’s chefs roll and stack onto plates are meant to inspire—at least when it comes to hunger. The menu’s more traditional rolls—including dragon and philadelphia varieties—make up a significant number of familiar edible pleasures. But it’s the chefs’ special rolls that treat avid sushi eaters who may think they’ve already eaten it all. The unagi-topped alligator roll leads with a rice pad shaped into the reptile’s likeness, the American Dream roll stars spicy lobster, and the Sweet Heart roll’s eight pieces are fused into four heart shapes outlined in red raw tuna. Dishes from other Asian countries also make strong appearances on the cooked side of the menu, where spicy indonesian sambal sambal, thai red curry, and sichuan peppercorn beef layer flavors that heat the belly as well as the tongue.

117 Jackson Ave
Syosset,
NY
US

Sakura Sushi and Hibachi Restaurant prepares a variety of Asian fusion entrees such as pad thai with a choice of meat, chilean sea bass, and duck fajitas wrapped with shiitake, chives, and scallions. In addition to its cooked entrees, Sakura Sushi and Hibachi Restaurant creates artfully designed plates of fresh and raw fish, including spicy white tuna, yellowtail, and salmon rolls. There is also the option of free delivery for those who want their sushi without leaving the comfort of their homes.

283 Main St.
Farmingdale,
NY
US

Within a Manhattan-themed dining room or art deco party rooms, diners at Thom Thom Steak & Seafood savor thai curry PEI mussels, house-marinated skirt steak, and seared scottish salmon. The expansive menu encompasses both classic dishes such as filet mignon and refreshing small plates such as kung pao calamari.

3340 Park Ave
Wantagh,
NY
US

Chef Aron Li is picky about the fish that goes into his sushi, favoring the cuts of Scottish salmon and fresh tuna from local japanese markets. The skilled sushi chef folds lobster, Alaskan king crab, and caviar into a sweeping variety of both traditional and inventive rolls and tops them off with imaginative ingredients such as fresh mango and wasabi mayo. As Aron slices, chef Yu San captains the grills, where he sizzles up tender morsels of steak, chicken, and red snapper for the teriyaki and hibachi-style dinners lauded by reporters from Newsday. To craft his specialty black cod, the expert chef grills fresh cod and mixed vegetables in a savory miso sauce. Come lunchtime, he turns his attention to lighter dishes, adorning crispy mushroom salads in healthy dressing and tying hibachi steaks to helium balloons.

Guests perch at tabletops and in traditional Japanese booths in the sleek dining room and sip premium sake and fruity cocktails. Soft lights dangle from the ceiling, bathing the stone-tiled walls in a warm glow.

988 Franklin Ave.
Garden City,
NY
US