Galangal's kitchen decorates the tables in the refined dining room with an international menu of Asian flavors spanning japanese sushi, fragrant thai curries, and chinese dumplings. "Much of the food takes a cue from the stylish setting," wrote New York Times contributor Joanne Starkey, highlighting a neatly sculpted plate of pad thai ($7–$9 at lunch, $14–$18 at dinner) garnished with drizzled egg, orchids, and a shot glass full of mung-bean sprouts. Lunchtime diners can devour spicy basil eggplant ($7–$9) or throw out plastic pails emblazoned with Batman in favor of the neatly organized nutrition of a shrimp-tempura bento box ($14). At dinnertime, a charcoal-grilled half chicken ($17) bathed in sweet chili sauce gilds smoky notes with sweeter flavors, and sushi chefs expertly pack the salmon family roll ($15) with a quartet of fish preparations including king salmon, crispy salmon, and salmon roe.
Wild Ginger's woven lanterns drizzle light on a wall-spanning triptych of paintings that blends modern abstraction with traditional Asian styles. Cherry-red banquettes cushion patrons as they dine on dishes that blend the cuisines of China, Japan, Thailand, and Indonesia. Sushi shares menu space with made-to-order entrees of chicken, duck, and scallops in curry and fruit-based sauces. While waiting on a wok entree to cool, patrons can try to down a frothy brew using only their chopsticks.
Ai's menus are replete with classic and creative plates. A selection of traditional rolls, such as tuna or salmon ($4 each), will fill the usual sushi strongholds, but for hardened appetite bunkers, call in the game-changing bombs of special rolls such as the rainbow (a California roll topped with assorted sashimi and rainbow caviar, $9.95). There are also hearty chef's specials, including mango passion shrimp (sautéed shrimp and mangos in a special Thai pepper sauce, $13.95), and dinner entrees, including teriyaki beef negimaki (thin-sliced beef and scallions in teriyaki or Asian garlic sauce, $12.95).
With its menu of authentic Thai tastes, Thai Basil keeps taste buds and their corresponding bodies thoroughly sated and comfortably seated. While culinary classics such as chicken pad thai help diners reminisce about delectable meals past with its stir-fried rice noodles, scallions, egg, and ground peanut ($10), various wok-stirred ($12–$16) and duck ($19) provide the ground work for new eating experiences. After catching a movie or scenic glimpses of a fast-approaching asteroid, diners can stop by for bites of crispy red snapper ($20), or refuel midday with slurps of grilled-beef pho ($8).
The New York Times praised Tengda's Milford location—one of eight in a small regional chain—as "perfect for young-at-heart couples and groups," with a high-energy atmosphere bubbling around cuisine it called "very good." The chefs draw gustatory inspiration from China, Japan, and Thailand as they create their expansive menus of Pan-Asian fare, which include fiery stir-fries, grilled meats, and sushi and provide reading material for shy diners throughout a full meal. Moody red and yellow lights dapple sleek black tables and booths, and might occasionally catch knife-flipping and drink-slinging theatrics behind the sushi and cocktail bars.