Since 1936, the Bocholis family has owned and operated six different restaurants, each providing a unique menu. With their latest endeavor, Golden B Restaurant, diners cozy up to a white-clothed table as they dig into hearty American cuisine enhanced with Italian, French, and Greek influences. These breakfast, lunch, and dinner dishes include brioche french toast, focaccia paninis, and fried-oyster salad.
Wine and Design’s team of local artists organizes painting classes and get-togethers for any occasion. They provide all the necessary materials⎯including paints, canvases, aprons, brushes, and corkscrews⎯and lead students stroke by stroke as they craft whimsical pictures of subjects such as animals, landscapes, and flora. They also invite guests to bring their own drinks to the party to enhance the fun.
Brick columns topped with ivory triangles ascend over the Greensboro Scoop Shop's sprawling outdoor patio, a spread the eponymous Ben and Jerry could never have imagined when they slung their first scoop from a ramshackle gas station in 1978. Although renowned for flagship flavors such as Chunky Monkey and chocolate fudge brownie, Ben & Jerry's vaulted itself into the upper echelon of ice cream with playful, candy-studded concoctions named after celebrities, such as Jimmy Fallon, Stephen Colbert, and Jerry Garcia. Velvety scoops can be reimagined as ice-cream cakes or drizzled in fudge and nuts to forge towering sundaes that patrons can chase with strawberry-cheesecake milkshakes, an ideal treat for those born with a straw proboscis.
It's been more than a half-century since the first Char-Grill opened its doors on Hillsborough Street in Raleigh, but not much has changed at this beloved local chain. Whether in the original cinderblock building or one of the 10 locations that have been added since, people still approach the counter to jot down orders, pass them through the window, and then look on as cooks grill half- and quarter-pound steak patties over charcoal flames.
In addition to the signature smoky-flavored burgers, Char-Grill also fires up grilled chicken, chili dogs, and pulled-pork sandwiches. Milkshakes and fries add to the eatery's classic feel, helping land it on USA Today's list of 51 Great Burgers and reminding guests of simpler times when hamburgers were used as currency.
Locally sourced, Southern-inspired cuisine rules the roost at Emerywood Fine Foods. Since opening the eatery and catering outfit 15 years ago, owners Steve and Amy Shellberg haven't strayed from their mission to provide the community with fresh, homemade creations whether patrons are dining in or networking at a nearby convention. The menu boasts a range of flavor combinations such as a salad that blends North Carolina oysters, served over mixed greens with roma tomatoes, cucumber, roaring forties bleu cheese, and peach pecan vinaigrette. Traditional dishes such as mac and cheese benefit from butter-poached lobster, truffle-infused panko, and applewood-smoked cheddar, and even classic pizzas come topped with seared beef tenderloin.
Signals populates its website with a plethora of jewelry, clothing, home décor, and kids' items. Outfit bare walls with wall décor, such as flower art made from recycled iron and pressed metal ($34.95). Personalized items, such as an “I Heart” shirt or sweatshirt ($12.95–$41.95), can commemorate your love of freeze-dried ice cream, and a wooden box that emits laughter or applause when opened ($24.95) can show support for a one-person reenactment of an episode of Homicide: Life on the Street.