Beer, Wine & Spirits in Highland

$32 for a 60-Minute Guided Beer Sampling at Beermiscuous ($56.50 Value)

Beermiscuous

Lakeview

Guests sample six craft beers while learning about their brewers and histories, then enjoy a beer at the café

$56.50 $32

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Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

Argus Brewery

Roseland

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $15

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$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$20 $10

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $12

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Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Downers Grove Wine Shop

Downers Grove

Samples of six wines accompany light appetizers during tasting sessions for two, four, or six

$20 $10

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Wine Tasting for Two or Four at The Cellar Door (Up to 62% Off). Four Dates Available.

The Cellar Door

Downers Grove

Open house-style tastings feature 20 wines from around the world and light hors d’oeuvres in a European bistro setting

$50 $24

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Select Local Merchants

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

The 20 taps at the Beer Geeks' pub are filled with a rotating selection of microbrews and craft beers from around the world. Cask-conditioned ales are the product of the pub’s on-site beer engine, and the rest of the bar's staggering selection beers and ciders come bottled. The bottles include craft brews, mass-produced classics, and Trappist beers brewed at seven Trapist monasteries in Belgium and the Netherlands where monks still make beer by hand. To complement the bitter hops of their suds, Beer Geeks hosts top Chicago blues musicians every Tuesday night.

3030 45th St
Highland,
IN
US

At Frank's Big Sausage, the food fills bellies while golden brews refresh between bites. On any given day, the Polish pub’s kitchen is busy as cooks stuff sandwiches, make sausages, and boil up their sweet and savory pierogi. Mugs of Okocim and bottles of Zywiec keep diners cool as they dig into these and other Polish specialties or perfect their darts game.

1417 Carrol Street
Hammond,
IN
US

Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there.

One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.

1409 119th St
Whiting,
IN
US

Zodiac Cafe and Lounge balances a constellation of themed martinis with a Mediterranean-inspired menu of sandwiches, salads, and small plates. Diners design flights of cheese and olives, and chefs stuff grass-fed burger patties with a rotating selection of ingredients. Pints from the craft-beer menu complement edibles, as do 12 martinis that re-imagine each astrological sign as a concoction of colorful spirits. Muted earth tones and wood accents anchor both dining room and lounge to terra firma, and starburst light fixtures and an astrological chart grant insight into Zeus's interior-decorating scheme. After the sun sets on the patio, wander inside to check out the schedule of karaoke, open-mic performances, and sets from local house DJs.

113 N Main St
Crown Point,
IN
US

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