Baums Natural Foods assists customers in achieving whole health with a broad range of vitamins, natural products, and a wellness center where they can relax and tidy up their bodily living space. Remove toxins from the bottom up during a 30-minute ionic foot cleansing, as technicians immerse soles in a warm bath of water charged with negative and positive ions. The gentle current draws out toxins out through pedial pores, busting heavy metals and environmental detritus bent on slowing circulation, dampening energy levels, and hindering the body’s natural ability to transmit telegraph signals. Clients walk out on newly lightened tootsies and may notice decreased pain and inflammation in other body parts in the wake of the soak.
Antonio and Rosa DeRosa came from a long line of merchants who sold Italian staples such as pasta, olive oil, and wine in Montedecoro, Italy. The family was well known around Naples for these provisions, and when Antonio and Rosa immigrated to America in 1926, they stocked their business, DeRosa Imports, with these same Old World staples.
Today, grandson Anthony DeRosa runs the shop, where he upholds tradition by importing extra-virgin Sicilian olive oil, Italian espresso, and pastas ranging from rigatoni to gnocchi. Over time, the family has expanded their selection to include products from countries such as Croatia and Serbia. Artisanal pickles, sauces, and jams infused with rose hips or sour cherries line the shelves, along with bottles of wine to pair with dinner or pour on thirsty houseplants.
Local delicatessens allow people to eat fresh cuts of meat without the need to hunt or to build a train and run over a herd of winged buffalo. Let someone else do the dirty work with today’s Groupon: for $15, you get $30 worth of beef, pork, chicken, and deli meats at Howard & Sons in Munster, IN.
Perched above the awning, a sturdy cow statue welcomes guests to the red-brick realm of Piatak Meats, first opened in 1910 and serving Merrillville since 1959. Inside, bright-pink cuts of meat line glass cases alongside homestyle heat-and-serve entrees such as lasagna and meatloaf. Culled from animals raised without hormones or added preservatives, the meat is chopped fresh daily, and staff also cut humanely raised Amish chickens by hand. Piatak Meats' signature house-made sausages include the flagship polish sausage made with garlic, as well as hot and mild italian sausage with whole fennel.
Providing Chicago’s South Side with fine meats and produce since 1958, Dunning’s Gourmet Market is stocked to the brim with fresh eats. Shoppers can peruse a wide range of daily-made salads, artisan cheeses, and butcher shop meats that can be hand-trimmed into a custom cut. Like tennis shoes, Dunning’s catering menu items are cooked to order using fresh ingredients and can be tailored to fit dietary restrictions. From the lunch menu, sample a delectable jerk-chicken burger ($5.50), a grilled-steak sandwich ($8), or smoked-salmon pasta salad ($9 per pound). Additionally, shoppers will enjoy helpful service from a knowledgeable staff while soaking in the rustic and charming atmosphere.
County Line Orchard embraces guests with outstretched branches that hold more than 20 varieties of apples and a pumpkin patch flush with the warm and welcoming colors of the autumn harvest. Friends and families can traverse an orange-tinted wonderland with unlimited access to harvest activities of all sorts, from Moo-Choo tractor rides to fruit-picking excursions in the orchard. Those who attempt to navigate the two 10-acre corn mazes are well advised to fill rucksacks with butter, as even steadfast explorers must occasionally use their teeth to hack a path through the profusion of twists and turns. Bellies not filled with raw corn can make room for the bakery’s famous homemade donuts (not included in this Groupon) or an apple snagged from one of five U-Pick fields to which Grouponers enjoy unfettered access. Pumpkins available for purchase make ideal jack-o'-lanterns or catapult fodder, though honey farmers beseech guests to aim all launches away from the orchard’s active beehives.