The redolent aromas of a medley of unique culinary syntheses permeate the cleverly mismatched furnishings of Vibe's lively lounge. After perusing the menu, ease into an evening as smooth and enjoyable as a hang-glide session with Fabio by romping through the tilapia ceviche, a piquant citric noshable served with tortilla chips ($9.50). Works by local artists gaze watchfully from the walls as diners tear into bacon, apple, and blue cheese pizza ($9) while basking in the glow of one of the many vibrant orange sofas or the lounge's outdoor seating. Meatloaf sliders, crowned with fried onion and jalapeno mayonnaise ($2.50 each), serve up a new twist on a traditional dish akin to Emeril's famous chicken-noodle schnapps. Vibe's bar pours mirth into the glasses of guests who enjoy colorful environs framed by hanging curtains and eccentric lighting, which host a variety of live musical performances and well-known artists 3–4 times a week and other events.
The Chicago Botanic Garden Wine Festival invites oenophiles, aficionados, and amateur wine-intakers to the lush, flowery foliage of the Chicago Botanic Garden for a weekend of wine tasting. More than 200 wines will be available for swirling, sniffing, and shipping at this year's festival, with a line-up of speakers and musicians providing enlightenment and entertainment for festival attendees. Local restaurants, including Abigail's American Bistro, Caoba Mexican Bar & Grill, and Bluegrass, will be on-site to sell gastronomic goodies, with an array of vendors showcasing everything from cookware to vacation services.
Since 1968, running D'Agostinos has been a family affair, like eating Thanksgiving dinner, or getting mad about Scrabble. First opened by Joe and Jan D'Agostino, the Wrigleyville corner pizzeria has grown to include three additional locations across Chicago, each of which is run by a member of the D'Agostino clan. Metromix sums up the appeal, comparing the restaurant to "an intimate Italian spot in a movie" complete with "snuggling couples, heaping servings of homemade pasta, [and] red-checked tablecloths." It’s in this setting that diners dig into specialty thin crust and deep dish pies scattered with fresh mushrooms, giardiniera, meatballs, eight types of cheese, and other toppings.
Pinot's Palette combines wine with art to create an enjoyable night out with friends or a date. The painting sessions encourage adults' inner artists whether they have any painting experience or not, resulting in light-hearted conversation, fun, and good cheer while painting and enjoying wine or beer from the wine bar. Each session's painting of the night may feature anything from landscapes to known classics such as Van Gogh's Starry Night, and each painter tackles the project from their own artistic angle under the guidance of an experienced instructor. At the end of the night, painters can take their painting home.
In spite of its twelve Chicagoland area locations, Bar Louie doesn't feel like a chain. Each one nestles quite nicely into its neighborhood. In fact the usuals who frequent each individual Bar Louie have been known to engage in street fights to claim their Bar Louie's supremacy. Currently, the Bolingbrook Louie gang is the Alpha Bar Louie, but the cunning Hyde Park Bar Louie gang is planning a surprise attack by stealing all of Bolingbrook Bar Louie's Sweet & Spicy Tempura Shrimp.