“Our father and grandfather have been in the wholesale and retail produce business, and that type of store was a natural for us,” Isaac Nava says, referring to the market and deli he opened with his brother Moishe in 2010. The third establishment to bear the Nava name, it supplies first and second spots—both homestyle Mexican restaurants—with fresh fruits and veggies, meat, and dairy products. Customers will also find plenty of household goods lining the grocery store’s aisles. And at the deli counter, a sprawling menu details sandwiches made with salami, roast beef, and turkey, as well as wraps, salads, and freshly blended smoothies that constantly battle with daily soups over the control of cups, bowls, and curved hands.
The artful bakers at Upper Crust Bagels craft more than 15 varieties of kettle-boiled New York–style bagels fresh daily. The dough wizards work through the night to forge the circular comestibles, deftly mixing, shaping, and punching out their centers to ensure that they rise from their nocturnal slumber. Esurient shoppers can construct a baker’s dozen of flavor halos, populating their assembly with savory and sweet denizens such as sundried tomato, pumpernickel, and chocolate chip, along with a plain bagel for frills-free palates. Once a phalanx of 13 disks has been bagged up, nibblers appoint one of Upper Crust’s freshly whipped cream cheeses to the role of bagel haberdasher, cloaking floury plains with rich layers of spreads such as light lox spread or cheddar cheese.
Adi Mor opened the first Garden Fresh Market in 1980, selling fresh produce from a 1,000-square-foot lot in Skokie, which he would stock by taking 2 a.m. trips to Chicago's South Water market. Today, Garden Fresh Market sprawls over six suburban locations, where fresh produce from apples to zucchinis is still procured daily.
Grocery items range from fresh meat from Midwest famers to a wide selection of ethnic foods and national brands. The deli slices meats and cheeses both domestic and imported, and house-made seasonal salads and main courses make bringing dinner home easier than stealing it from a neighbor's windowsill. Many of the market's online recipes have even made it onto NBC5, giving its cooks their share of 15 minutes of fame.
Featured on the Today show for its friendly and courteous staff, Grand Food Center stocks pots and pantries with essential staples teeming with taste and freshness. An expansive organic section, including fresh produce and packaged products such as Newman's Own organic lemonade and items from Amy's and Morning Star Farms, makes for palate-pleasing meals free of pesticides and genetically modified organisms. Dozens of delicious items are made in-house, including freshly smoked salmon and roast beef, homemade deli creations—from crispy kettle potato chips to ready-made sushi ($3.99–$9.99)—and baked goods such as cookies and specialty cakes emerging warm from in-store ovens like a mother's sentient gingerbread monster.
Our mission is to be the fines ethnic grocery store in the hearts and minds of our clients, employees, distributions and neighbors. We always try to surpass our clients expectations ! As a result in our stores you will find items not found in other stores.
Fresh Farms International Market showers its shoppers in grocered greatness, including organic produce, fresh meats and seafood, imported cheeses, and international breads. Tread toward the counter of fresh-caught seafood and reel in one of the market’s aquatic edibles, such as wild octopus ($2.99/lb.), fresh flounder fillets ($9.99/lb.), or live lobster ($7.99/lb.). Protein pilgrims can set sail for the meat department, which can help them build a new society based on hand-cut steaks, smoked ham shank ($1.49/lb.), and young duckling ($2.49/lb.). Cheerful cheesemongers cater to customers’ fancies for foreign fromage, including selections from cheese-making nations such as Bulgaria, Finland, Hungary, and Russia. Sink lactose-longing teeth into a Bulgarian feta ($2.99/lb.) or a block of Mountain Brand Swiss cheese ($3.99/lb.) whose neutrality is betrayed by its clear preference for deliciousness. The market’s fresh produce includes California broccoli ($0.79/lb.) and Wisconsin dry yellow onions ($0.19/lb.), and its bustling bakery churns out French baguettes and Italian ciabatta rolls ready to be transformed into sandwiches or whittled into Earl of Sandwich action figures.