Snap Fitness's around-the-clock gyms enable members to work on their physical well-being with a cornucopia of fitness equipment. With 24-hour access, members don't have to let The Man tell them when to help themselves to Snap's strength and cardio equipment, which features built-in TVs and other media diversions. For those who exercise during conventional hours, Snap's friendly, unintimidating atmosphere welcomes patrons of all ability levels, unlike schoolyard dodge-ball squads. Members also enjoy nationwide access to all Snap Fitness locations, ideal for working out while traveling.
For a dose of custom advice, patrons can seek out a personal-training session with a certified coach, who helps them assess and address their fitness goals. Clients reap the benefit of individual attention as a personal trainer helps them tackle weight loss, prepare for an arm-wrestling competition, or unveil the mysteries of arcane cable-weight machines.
What began in 1975 as one inner-city gym in Highland Park, Michigan, has since evolved into a global health-club organization with locations in 17 different countries. Powerhouse Gym equips weightlifters and cardio bunnies alike with all they’ll ever need to keep—or create—a tight and toned physique. The gym offers equipment outfitted with personal TVs as well as a cast of certified and knowledgeable personal trainers. Depending on location, members will also have access to group fitness classes, such as yoga, Zumba, and Les Mills BodyPump, as well as 24-7 turnkey access to the facility.
The gurus at The Yoga Suite - Center for Yoga Studies adhere to the Iyengar method of instruction, emphasizing precise alignment while helping students bolster stamina, flexibility, and balance. The studio's flexible schedule accommodates students of all skill levels, boasting a variety of classes throughout the week. Each 90 minute yoga class fosters a sense of physical harmony, warming up muscles, loosening tight joints, and endowing minds with the clarity they need to solve crosswords in Esperanto. To ensure each pupil reaches proper alignment without incurring injury, the studio equips classes of up to 20 students with lumbar-buoying yoga props at each class, and attendees fasten themselves into wall-mounted straps to perform an array of gravity-defying poses. Assorted evening classes cater to work schedules and eschew sun salutations in favor of campfire sing-alongs.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Housed in an open, peaceful space, Serendipity Yoga offers a variety of classes for yoga enthusiasts or for those hoping to increase flexibility without the negative back talk of a medieval stretcher. Vinyasa classes focus on the inhalation of oxygen with each movement, creating a coordinated dance between breathing and posing. Traditional ashtanga yoga enhances concentration and calm with a series of linked postures, whereas hot vinyasa yoga places students in a heated room to release toxins, increase flexibility, and keep ice-cream trucks in business all winter long. Because there are no prerequisites for any of Serendipity's classes, the expert instructors will tailor each movement to the individual student's level. Check out the schedule for class times.
Fresh Chef Detroit's owner Chef Kirsten fills homes with custom-tailored plates made using fresh, local ingredients during at-home evenings. A wide-ranging culinary artist with special expertise in vegetarian and global cuisines, Chef Kirsten meets with hosts for a consultation or consults over then phone when guests call to book. During the consultation, she gleans her audience's desired menu, discusses the cost of ingredients needed, and measures tolerance for aprons with funny sayings on them. She then harvests necessary ingredients from grocery stores as well as local produce stands and farmers' markets before returning to the host's kitchen. $100 of groceries are covered in this offer, and the host pays anything over that amount to Chef Kirsten upon arrival. Once guests arrive, Chef Kirsten demonstrates a procession of cooking techniques before guests' hungry eyes and teaches them how to dispatch the night's menu to their hungry stomachs for approximately three hours.