Alongside her mother, Lucki's Cheesecakes' namesake owner crafts more than 50 decadent varieties of cheesecake as well as custom cakes. The celebrated mother-daughter team mixes and decorates cakes that are as eye-catching as they are tasty, with flavors ranging from New York–style or oreo cheesecake to more adventurous varieties such as sweet-potato-pie or pineapple-upside-down cheesecake. The bakers are happy to collaborate with clients on custom cakes that look and taste just how the client envisioned them, be it for a special occasion or for a clown in search of a specific flavor to take to the face. In addition to the many sweet recipes, the duo can also prepare sugar-free cakes for an additional fee. The cozy neighborhood spot's sugar-scented air provides an ideal spot for sampling a decadent slice, with dine-in seating available and free WiFi.
Byblos Cafe & Grill pays homage to its namesake – the city of Byblos, Lebanon – with Lebanese dishes served beneath arched doorways that recall Lebanese architecture. Ornate chandeliers, blush-hued pillars, and walls painted with faux stone surround guests as they dine on the same Mediterranean fare at both of the eatery’s two locations. Skewers hold marinated chicken and lamb while the grill leaves its imprint. Falafel is served with a side of hummus, either wrapped in a pita or stuffed, like a love letter from a short-order cook, inside a burger bun. Classic Lebanese dishes, from meat shawarma to grape leaves, also arrive in the form of a toasted wrap.
Strawberry Moon's menu serves up freshly baked bread and pastries made from organic flour plucked straight from the vine. Lovers of loaves can opt for breads ranging from classics such as honey whole wheat ($3.89) to game-changing explosions of flour-flecked flavor such as jalapeño cheddar ($5.89). Dessert desirers need look no further than the pastries, muffins, and cookies—including the bakery's namesake, a crescent confection topped with pink icing—lining the bakery's shelves. Despite the sweet-tooth façade put up by Strawberry Moon, a streak of eclectic edibles runs through the fare, as sandwiches and pizzas also populate the menu. Gourmet pizzas include the Full Moon ($15.19 for a 14-inch pizza), a flavorful caravan of meats, onions, green peppers, mushrooms, black olives, and pineapple, and the Julius C ($15.09 for a 14-inch pizza), a satisfying slab of creamy Caesar sauce, mozzarella, romano, grilled chicken, and fresh tomato. Oven-baked sandwiches of note include a cucumber sandwich ($6.19) with wasabi and Swiss cheese, and the Funky Monkey ($4.89), where banana and honey ride a groovy bass line of organic peanut butter.
Treat Dreams satisfies sugar cravings with homemade ice creams, sorbets, and frozen yogurts, as well as fresh-baked cupcakes, cookies, and beverages. Innovative ice-cream flavors such as honey lavender, red-velvet cupcake, lemon basil, and wasabi with pistachios share menu real estate with more mainstream picks such as dark chocolate peanut butter, butter pecan, mint chip, and strawberry malt. At any given time, up to 25 varieties of frozen treats await snackers for enjoyment in cups and cones ($2.40–$5.40), sundaes ($2.40–$3.30), shakes ($3.25), or smoothies ($3–$4). Freshly baked cookies ($1), brownies ($1.75), and cupcakes ($2.50) offer a more solid form of dessert, while a 12-ounce cup of locally roasted Chazzano coffee warms tummies and thaws brain igloos ($1.50). The shop also sells hard-to-find gourmet kernels of truth made by the Plymouth Popcorn Company ($3–$3.75).