Bakeries in Highland

$12.99 for Three Groupons, Each Good for $8 Worth of Ice Cream at Sub Zero Ice Cream ($24 Total Value)

Sub Zero Ice Cream

Multiple Locations

Flash-freeze process yields more than 30 flavors of smooth, tasty ice cream at the customer's desired consistency

$8 $4.33

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Small, Medium, or Large Sweet Treat Baskets at Mrs. Fields (Up to 33% Off)

Mrs. Fields

South Towne Center

Gift an edible gift with Mrs. Fields baskets stuffed with fudge brownies, Nibbler mini-cookies, a handmade card, and up to 18 cookies

$29.99 $19.99

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$9 for Two Groupons, Each Good for $10 Worth of Baked goods at The Little Cake Shop ($20 Value)

The Little Cake Shop

Sandy

This cake shop specializes in custom cakes and also creates elegant, frosted cupcakes and cookies

$10 $4.50

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$11 for Two Groupons, Each Good for $10 Worth of Cupcakes and Treats at LuAnn's Cupcakes ($20 Value)

LuAnn's Cupcakes

Park City/ Silver Creek

More than 19 rotating flavors include strawberry shortcake, sea salt chocolate, and sassy margarita

$10 $5.50

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Tea and Baked Goods at Elizabeth’s Bakery & Tea Shop (57% Off). Two Options Available.

Elizabeth's English Bakery

9th and 9th

Freshly baked savories and sweets include English favorites such as pasties, sausage rolls, scones and tarts; tea and hot chocolate

$10 $4.50

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$12 for Three Groupons, Each Good for $8 Worth of Baked Goods at Sugarhouse Baking Company ($24 Value)

Sugarhouse Baking Company

Salt Lake City

Bakers prepare a variety of goods, including frozen take-and-bake croissants, parker house rolls, and thaw-and-serve holiday pies

$8 $4

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$17 for One Dozen Gourmet Cupcakes at Lovee's Cakes ($29.99 Value)

Lovee's Cakes

Layton

12 Flavors of the Day cupcakes at bakery that crafts desserts for all sorts of occasions

$29.99 $17

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Select Local Merchants

Waffles both sweet and savory kick off the menu at Num Num Confiteria, where chefs top each golden grid with eggs and bacon, or combinations of whipped cream and cookie crumbles. The kitchen's repertoire also includes burgers on white or multigrain bread, fried from lean beef or turkey as well as paninis and herb-marinated greek chicken. The menu offers plentiful vegetarian, vegan, and gluten-free options as well. Num Num also keeps cookies and ice cream on hand for dessert, and packs freshly blended smoothies with protein and leafy greens.

400 S Main St.
Alpine,
UT
US

At Farr's Fresh, every ribbon of ice cream, frozen custard, and yogurt that emerges from the self-serve machines is just that—fresh. Never frozen beforehand or stuffed in a carton, the machines keep freshly-made cool treats churning daily. To keep taste-buds on their toes, the shop swaps flavors regularly, but recent favorites have included Salty Carmel, Cake Batter, and Bubble Gum. Visitors are invited to visit the bar and customize treats with [toppings(http://farrsfresh.com/toppings.html) that range from fresh fruit to cookie pieces and chocolate fudge.

990 W 496 N Ste 2
American Fork,
UT
US

Between its bright-green and blue walls, Mia's Italian Ice has consolidated the freezer and the fondue restaurant. The venue honors its name by prepping 15 flavors of italian ice daily, all of which—with the exceptions of root beer, rainbow, and plain hail chunks—encapsulate fruits in chilly bites. Its signature Mama Mia dessert sandwiches italian ice between two velvety scoops of custard, which also fills cakes and cupcakes. Not everything inside the shop is frigid, however: Oreos, pretzels, gummies, and marshmallows dip into creamy pools of chocolate and caramel fondue.

770 E Main St.
Lehi,
Utah
US

Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.

Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.

101 E 12300 S
Draper,
UT
US

The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream’s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.

129 E 13800 S
Draper,
UT
US

From the window of a whimsical pink cottage with green trim, LittleCow's servers dispense cups of shaved ice doused with more than 30 types of syrup. Patrons can choose flavors such as blue coconut, bubblegum, and hot tamale or combine several for a multifaceted treat. If desired, servers will layer shaved ice with ice cream and sweet cream.

69 East
Kaysville,
UT
US