Created in the mid-90s by Colombia native and celebrity fitness trainer Alberto Perez, Zumba blends salsa, samba, and merengue music together like a frothy cocktail of multi-sensory bliss. Classes at Flair are taught by a certified instructor and are designed for skill sets of all levels. Each move is broken down and explained, making it easy to jump on the floor at any time. A variety of fast and slow interval training sessions combine rhythm with resistance for maximum calorie blasting, leaving just a few alive to return to their caloric villages and instruct survivors to flee.
Family Storehouse's packs of food supplies and other survival materials help kinfolk prepare themselves for emergency situations and natural disasters. Sets of 72-hour food and equipment supplies for humans and pets arrive stocked with bandages, Swiss-style army knives, milk bones, and dehydrated food to keep hunger at bay for three full days when access to stores and pizza-delivery helicopters is limited. An array of freeze-dried food and pre-made meals pair nicely with glasses of water purified with portable treatment systems. Family Storehouse also stocks first-aid kits and other emergency supplies such as waterproof matches, dust masks, and butane fuel.
After restful nights in their satellite-TV- and WiFi-equipped rooms, guests at Comfort Inn meander down to the hotel’s dining room to fuel up for the day ahead with a complimentary hot breakfast. Post-breakfast, they can be spotted splashing in the indoor heated pool or taking off to explore nearby attractions such as Timpanogos Cave or Alta Ski Resort. A pet-friendly establishment, Comfort Inn welcomes furry companions and sassy cartoon sidekicks to tag along for an additional fee.
A mere half mile down the road from Comfort Inn, aquanauts of all ages revel in the crystalline waters of Cowabunga Bay. The '60s-themed park keeps bathing suits hydrated thanks to its sprawling assortment of attractions, including Cowabunga Splash, a six-story water play structure replete with bridges, tunnels, and upwards of 300 interactive water features. A fleet of nine water slides helps adventurers to meet their daily adrenaline quotas, and the gentle Cowabunga River ferries inner-tube riders along its lazy waters. Chefs bustle about the onsite Cowabunga Island Grille, silencing growling tummies with pizzas and burgers, and shaded cabanas can be rented for private dining and lounging.
Certified by the American Lighting Association, Lighting Design's staff roams the showrooms at three area stores, helping customers make informed decisions as they choose lighting fixtures, ceiling fans, and furniture to match the decor of their home or underground lair. The store’s owner and skilled interior designer, Jean Eyre, and her staff all exploit their trained eyes and keen aesthetic sense when helping visitors navigate the massive inventory or when performing free in-home consultations. The shop's thousands of fixtures range from wall sconces and large chandeliers to ceiling fans, and they all hail from quality brands such as Murray Feiss, Minka Lavery, Metropolitan, and Emerson.
For more than 60 years, Kwal Paint's team has designed colors to complement almost any décor, continually refreshing the palette of more than 1,600 shades to reflect trends and advancements in interior decorating. To wit: EnviroKote paints are made from eco-friendly, raw materials and contain no VOC. Additionally, online virtual color-visualizing applications help homeowners realize the abode of their dreams. As ever, the knowledgeable staff is on hand to guide customers through common issues such as blistering or how to revamp garden gnomes stuck in last season's styles.
With a kaleidoscope of cookware, utensils, and food gadgets, Bosch Kitchen Center equips kitchen arsenals for the most daunting of alimentary ambitions. A bevy of blenders, juicers, and slicers by Waring Pro and Oxo truncates fresh ingredients into savorable portions, and professional cutting boards by Wusthof keep blades honed for chopping and fending off gangs of unwashed carrots. Meanwhile, meal gurus demonstrate a variety of gadgets and techniques that help students to save money and spend less time in the kitchen. Classes emphasize healthier eating and the benefits of preparing meals from scratch, instilling skills in making bread, forging quick meals, and crafting dishes from international recipes.