Though Martinizing Dry Cleaning can boast of its being one of the largest dry-cleaning franchise in the United States, each locally owned store offers the same customer service and care that its first shop prided itself on upon opening in 1949. From the time it enters the store, a garment is thoroughly inspected more than six times as it goes through the process of dry cleaning, laundering, or mud caking for those who refuse all trends—such as cleanliness—in fashion. The technicians separate items that need to be laundered from those that should be dry-cleaned and offer special cleaning services for bulky items, such as comforters, and fragile pieces, such as leather, suede, and wedding gowns. For clients needing their duds in time for an important occasion, the shop also offers same-day service.
The Terrace Cafe's culinary craftspeople whip up delectable dishes that appear on a menu of contemporary American fare in an atmosphere geared toward the entire family. Coronate a meal with friends by noshing on a Super Nachos appetizer—a plate of tortilla triangles draped in Texas flavors, including cheese, chili, jalapenos, and onions ($13.95). The double-meat, bacon-swiss burger ($10.95) quells carnivorous cravings, and the bacon-swiss-chicken melt ($11.95) reminds taste buds how much owners care for them. Feast on the Shrimp Artery Clogger ($13.95) to delight in Jacques Cousteau's greatest gift to humanity, deep-fried shrimp.
There are knives on the tables at Rib City Grill, but you won't need them if you order the baby-back ribs. These ribs are basted in signature barbecue sauce, smoked until they're fall-off-the-bone tender, and then slow-cooked over hardwoods. The eatery's cooks even back their baby-back ribs with a bold claim—if you have to use a knife, they're on the house.
Baby-back ribs aren't the only specialty at Rib City Grill. Diners can also chow down on St. Louis–style ribs, burgers, and pulled-pork sandwiches on jumbo buns. Sides such as three-cheese fries sprinkled with bacon bits and fried okra round out meals, along with glasses of beer.
For more than 40 years, Only Natural Wellness Center’s Elizabeth King has reenergized sluggish chutes with the aid of gentle colon hydrotherapy treatments. Patients begin their plumbing purging by nestling onto a private treatment room table before a skilled therapist gently directs a stream of sterile water through the corporeal canal, helping to clear the trash tunnel of impacted waste and tree roots. The 45-minute cleansing safely dislodges putrefied impurities while also helping to hydrate and reshape the waste factory’s inner walls. Depending on the severity of intestinal roadblocks, more than one treatment may be needed to help diminish chronic bloating, gastritis, fat build up, relieve symptoms of fatigue, or restore normal traffic flow for commuting oat bran.
Ivan Pavlov famously worked to condition dogs’ behaviors by ringing a bell whenever he fed his canine subjects, creating a mental link between the food and the sound. Soon, the dogs began to salivate anytime they heard the bell, regardless of whether food was offered. The owner of Hanna's Naughty Dog Training trains pooches with her own spin on the Russian scientist’s technique: she ticks a clicker and presents a treat whenever a dog successfully follows a command. After a few sessions, the treats aren’t even necessary—the dogs will respond to the sound of the clicker alone, and owners can continue training them at home with their own clickers. Training sessions are personalized to each dog and can be geared to tackle common issues such as excessive barking, chewing, and potty training.