Restaurants in Highland

Half Off at Bangkok Thai on Main

Park City

$40 $20

Award-winning wine selection and homemade curries

50% Off Upscale American Cuisine at Tiburon Fine Dining

Sandy

$50 $25

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted lamb are served in the elegant dining room, or on the patio in summer

$10 for Gourmet Mexican Food at Blue Iguana

Multiple Locations

$20 $10

(140)

Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

$10 for Sushi and Japanese Cuisine at Mizumi Sushi Bar & Grill

Sandy

$20 $10

(29)

Specialty rolls and traditional sushi along with dishes made with free-range chicken, tenderloin beef, and fish fresh from Hawaii and Japan

50% Off Mexican Cuisine at Agave

Sandy

$20 $10

(34)

Family recipes such as jalisco steak, mole poblano, and mojarra fried fish made with organic ingredients and seasoned with sea salt

Half Off American Food at Callie's Cafe

Central Orem

$16 $8

(78)

American grub such as stacked sandwiches, burgers, omelets, and french toast breakfasts

50% Off at Tio's Fine Mexican Restaurant

Multiple Locations

$20 $10

Eatery in business for more than three decades serves up a variety of Mexican dishes

Half Off Upscale American Cuisine at The Wild Rose

The District

$40 $20

(147)

Renowned chef Ken Rose reinterprets American dishes inside bistro with extensive international-wine selection

51% Off Hawaiian Food at Lanikai Grill

South Jordan

$23.28 $11.50

Chefs prepares Hawaiian lunch plates weaving cuisine of Japan, Korea, and India into traditional Polynesian dishes

50% Off at Itto Sushi

Midvale

$20 $10

(26)

More than a dozen specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and jalapeno pepper

48% Off at Flavors of India

West Jordan

$25 $13

Customers enjoy Indian favorites such as chicken tikka masala and lamb vindaloo, while belly dancers entertain in the dining room

Half Off at Taste of Thai

West Jordan

$30 $15

(24)

Authentic Thai dishes fend off hunger with six types of curry, stir-fry dishes & traditional pad thai

Half Off Pizza at Blackjack Pizza

Provo

$25 $12.50

(3)

Pizzas topped with pepperoni, ham, ground beef, sausage, vegetables, and fresh cheese baked atop hand-tossed, pan, or thin and crispy crusts

Up to 40% Off Casual American Food at Sammy's

Multiple Locations

$20 $12

Crispy fries & 1/3-pound burgers pair with gourmet shakes, spun with morsels of pumpkin pie, coconut cream pie & cobbler

Up to 46% Off at Moki's Hawaiian Grill

Taylorsville

$24.58 $13.25

(34)

Chefs craft authentic plates of orange chicken, kalua pork, and teriyaki beef with housemade sauces

47% Off Murder-Mystery Dinner

West Valley City

$161.60 $85

Amateur sleuths dig into four-course meals while trying to solve a mysterious murder perpetuated by disguised actors

Boulevard Bistro – Up to 47% Off American Food

East Bench

$15 $8

(60)

Seasonally rotating menus feature American and Italian dishes and gelato made in-house daily

Half Off Wings, Wraps, and Salads at Wing Nutz Gateway Location

The Gateway Location

$15 $7.50

(13)

Wings that are baked, never fried, and coated in sauces such as chipotle lime and parmesan curry, plus light smoked salmon wraps and salads

50% Off Mexican Food at La Fountain Mexican Restaurant

Salt Lake City

$10 $5

Traditional Mexican specialties like enchiladas with shredded beef, chorizo tacos with homemade tortillas, & smothered chile verde burritos

Up to 47% Off Comfort Food at Winger's

Wingers Downtown

$15 $8

(26)

Breakfast menu features creative dishes such as bacon pancakes and cordon-bleu eggs benedict; wings and burgers for dinner

45% Off Thai Dinner at Bon Appe-Thai

South Salt Lake City

$20 $11

Pineapple fried rice with shrimp and cashews, creamy panang curry, and drunken noodles stir-fried with mushrooms and oyster sauce

$11 Japanese Food at Sakura Sushi

East Bench

$22 $11

Chefs craft spicy tuna rolls and rainbow rolls topped with salmon, eel, and tuna, along with beef bulgogi, udon, and veggie-tempura dishes

Up to 50% Off Café Cuisine at Penny Ann's Cafe

Salt Lake City

$10 $6.50

(165)

Café offers classic, homemade dishes for breakfast and lunch such as biscuits and gravy, grilled sandwiches, and pasta dishes

50% Off American Food at Citris Grill

Canyon Rim

$20 $10

(70)

Local beers complement classic breakfast items, pizzas forged inside wood oven & specialty burgers; local ingredients used when possible

50% Off Tibetan Food at House of Tibet

Salt Lake City

$5 $2.50

(31)

Sha-momo steamed dumplings filled with minced beef, marinated spicy tofu with hot-garlic sauce, and lhasa thupka noodle soup

43% Off at Rio Grande Cafe

Salt Lake City

$15 $8.50

(343)

Eatery creates Tex Mex–style food such as a mexican steak, Santa Fe enchilada, halibut tacos, and the Super burrito with three kinds of meat

Half Off at Taco Time

Multiple Locations

$6 $3

(9)

Mexican favorites such as tacos and burritos and the restaurant's own Mexi-Fries, served within a fast-casual setting

45% Off Cajun Cuisine at Boudreaux's Bistro

Payson

$20 $11

(16)

Using ingredients sourced from Louisiana, cooks whip up from-scratch cajun dishes, such as roast beef po’ boys and crawfish etouffee

45% Off Indian Cuisine at Bombay Bites

Ogden

$20 $11

Indian classics such as chicken tikka masala, veggie biryani, and tandoor-cooked flatbreads

Up to 50% Off Movie Tickets at MovieGrille

Ogden Central Buisness District

$12 $8

(15)

Enjoy a selection of movies at a theater that serves food and drinks at your seats

44% Off Barbecue Food

Southeast Ogden

$16 $9

(10)

Slow-cooked, succulent baby back ribs, pulled pork, beef brisket, and other barbecue specialties

45% Off Authentic Mexican Food at Ventanas

Ogden

$20 $11

The menu includes dishes such as tortas and enchiladas on housemade tortillas

Half Off Mexican Cuisine at La Puente Ogden

Ogden

$10 $5

Authentic Mexican cuisine including enchiladas, tostadas, tacos, and smothered burritos, which are a local favorite

Up to 48% Off New American Cuisine at Kerasma Restaurant

Garden City

$15 $8

(5)

Inside restaurant overlooking Bear Lake, Executive Chef Brittany Alston serves New American fare, such as steaks, sandwiches, and salads

Select Local Merchants

Snake Creek Grill owner and executive chef Dean Hottle expertly blends upscale cuisine with a down-home feel in the heart of Heber City's Old Town. Hottle’s menu, like a gastronome's revisionist take on The Odyssey, begins with an invocation of appetizers such as hoisin-glazed calamari and white shrimp with Napa cabbage slaw and edamame ($11.95). Move on to a grilled hanger steak with wild-mushroom sauce, hash browns, and veggies ($19.95); opt for the full slab of maple-mustard baby back ribs ($25.95); or invoke the flavor of herbs with an order of lemon-rosemary grilled chicken breast with snap-pea sauté and mashed potatoes under gravy ($20.95). Risotto stuffed with grilled zucchini, leeks, and roasted cauliflower ($18.95) offers a great way to taste the flavors of a garden, ahead of tripping on the garden hose. Snake Creek’s chummy crew of servers is eager to assist tipplers with drink pairings from an extensive beer and wine list.

650 W 100 S
Heber City,
UT
US

Ever since Barbacoa Mexican Grill opened in 1998, ordering a meal has turned into a creative pursuit. At the fingertips of everyone who walks in the door is an edible artist's palette that they draw upon as they orchestrate the creation of their dream burrito, burrito bowl, or tacos. Inspiration begins with a foundation: hand-trimmed barbacoa beef slow cooked in a chipotle paste, shredded pork with roasted pineapple and a honey glaze, or even steamed vegetables. Then a rainbow of salsas, a choice of beans, and individually monogrammed grains of rice combine to create a fully personalized meal.

Now spread throughout Utah, Barbacoa Mexican Grill has also branched out beyond its inimitable meals. It strives to establish and strengthen communities by working with local nonprofit and charitable organizations. The primary focus of the restaurants' grassroots endeavors falls on the promotion of healthy, active lifestyles and the support of underserved children—evidenced by their cooperation with Big Brothers Big Sisters of Utah.

5406 W 11000 N
Highland,
UT
US

The Swiss-style, award-winning Zermatt Resort, nestled deep in the Wasatch Mountains, houses Z's Steak & Chop Haus, a place where diners can devour steaks while staring out the windows at the picturesque Heber Valley. Inside Z’s kitchen, a broiler that reaches 1,800 degrees sears aged and local steaks, sealing in a juiciness that’s later embellished with cracked black pepper and Utah’s own Redmond sea salt. Outside in the dining room, amid wood paneling, leather accents, and European antiques, guests dig into bacon-wrapped tenderloin medallions, swordfish fresh from an underwater duel, and lobster bisque. It’s a place where stained glass drizzles colored light onto plates and a grand piano throws out dulcet melodies.

784 Resort Dr
Midway,
UT
US

Waffles both sweet and savory kick off the menu at Num Num Confiteria, where chefs top each golden grid with eggs and bacon, or combinations of whipped cream and cookie crumbles. The kitchen's repertoire also includes burgers on white or multigrain bread, fried from lean beef or turkey as well as paninis and herb-marinated greek chicken. The menu offers plentiful vegetarian, vegan, and gluten-free options as well. Num Num also keeps cookies and ice cream on hand for dessert, and packs freshly blended smoothies with protein and leafy greens.

400 S Main St.
Alpine,
UT
US

Captain Len’s sailboat set his life on a new course. One of his crew members caught a salmon and, on the spot, Len mixed together an improvised yet surprisingly tasty rub for the fish. As he’s sailed the world, Captain Len has added more recipes and techniques to his culinary repertoire, readying him to open Capt. Lens City Barbecue. The menu revolves around a full range of barbecued meats, including smoked chicken, pulled pork, baby back ribs, and texas beef brisket, which the restaurant’s staff smokes for up to 14 hours.

412 Alpine Highway
Alpine,
UT
US

Cafe Terrace celebrates its grand opening as a staff of crêpe-crafting wizards puts 14 sweet and savory spins on the French disk. Indulge in the banana-caramel crêpe or the savory SoCal, whose sunny disposition of avocado, roma tomato, and lemon aioli makes diners wish that all crêpes could be California crêpes. Six sandwiches transport their fresh cargo, and soups simmer in the kitchen's pots, awaiting the chance to warm bellies with flavors of butternut squash or tomato bisque. Italian sodas carbonated with air from Mediterranean breezes infuse culinary travels with more than a score of flavors, including mango, raspberry, and passion fruit. While enjoying café fare, patrons lounge in a casual environment strewn with chessboards, available for playing a round against a friend or merely admiring the checkered surfaces.

456 E State Rd
American Fork,
UT
US