Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The smell of chocolate-chip cookies baking in the oven has a tendency to unleash waves of childhood memories, especially when those cookies are iconic Nestl? Toll House creations. At Nestl? Toll House Caf? by Chip, passionate bakers coax out these memories by using Nestl? products to create decadent desserts that taste just as satisfying as they did years ago.
No matter when you're hankering for some home-cooked breakfast food, Nana's Cafe has you covered?the chefs cook up their breakfast menu all day. They transform eggs into omelets bursting with olives and jalape?os, and tuck scrambled eggs into burritos and quesadillas with plenty of gooey cheese. They'll even use just the egg whites for a healthier bite. The kitchen?s griddles also spin out french toast and pancakes packed with chocolate chips and blueberries. Come lunchtime, chefs bolster the menu with burgers and sandwiches filled with barbecue pulled pork, blackened chicken, and made-from-scratch tuna salad. Customers can enjoy their food in the caf??s dining room, or order it for pickup at the drive-thru window or the nearest post office.