Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Eight-inch bundt cakes are available in any variety, and serve approximately eight discerning desserters, or one lucky eater about to embark on an all-bundt cake diet.
Creative customization is key at Yogurtini, where a rotating cast of frozen yogurt flavors meets a large list of toppings to create personalized self-serve desserts. Each day, frozen yogurt flavors such as "The House" plain tart, cookies and cream, and red velvet are culled from a sprawling list and presented for customer selection, with vegan and gluten-free options available. After customers fill their cups or insulated to-go containers with yogurt, they can amble over to the toppings bar, which showcases more than 65 choices including popular candies, cookies, and fruits. Once their frozen treat is complete, customers can relax in one of several sea-foam-green chairs and enjoy.
CinnaFusions is a family owned and operated. We are willing to make any bakery item our customers may require. If we haven't made it before, we will give it a try. we offer breakfast and lunch and scrumptious treats to tempt your palate and satisfy your cravings!
Each morning, My Favorite Muffin's bakery wizards twirl spatulas through gentle clouds of flour to craft more than 20 varieties of massive muffins. Forged from wholesome soybean oil and egg whites, these cake-like delicacies tumble sweetly across tongues like candy-coated Olympic gymnasts, and the menu showcases a delectable parade of cherry cheesecake, lemon poppy-seed, and cinnamon-crumb sweet-teeth bait served in a welcoming atmosphere. The delectable banana-nut megastar delights diners without resorting to slapstick peel-slides, and, like all of the eatery's confections, it substitutes the pride and care of tender doughsmiths for added preservatives.
At the self-serve COYO Coffee & Yogurt Lounge shop, cups overflow with frosty spirals of yogurt. Its stock of 45 non- or low-fat, predominantly gluten-free flavors includes candy cane, blood orange, and red velvet offerings, but the store only serves a little more than 10 at a time based on the season and online voting.
Customers take as much as they like from self-serve dispensers set against a blue-tiled wall before personalizing their creations at a buffet-style toppings bars replete with fruit, gummy bears, and cookie dough. To further flex their creativity, patrons can craft a helicopter, turkey, cow, or bust of Bobby Kennedy using multicolored spoons and add their creation to the other pieces of spoon art that decorate the shop. When they’re not being used to scoop yogurt or in art projects, spoons swirl coffees, lattes, and chai from Dazbog Coffee, available at the store’s full-service coffee bar.
The artisan cakesmiths at Cakeheads squish creamy filling between cake cookies to create a kaleidoscopic menu of all-natural gourmet whoopie pies, shipped to restaurants and markets throughout the area. More than a dozen flavors are available, and an assorted box of individually wrapped confections includes at least one classic chocolate cake and vanilla cream, one maple brown sugar, one lemon strawberry, and one chocolate-espresso pie in a total assortment of 12 pies. Order online and trust the skilled sugar spinners to assemble a ragtag crew of cakes, with possibilities including limoncello, butter pecan, chocolate cheesecake, and mint chocolate chip. Then, pick them up in store or, for an additional fee (not included), have Cakeheads ship the pies in hungry-mailman-proof packaging.