Beauty may only be skin deep, but at Zolarium Tanning Studio, that's OK. Versed in a vast array of tanning and skincare services, the studio’s technicians help their clientele achieve golden-bronze hues without having to withstand the sun's creepy leer. Each one is Smart Tan certified, a benchmark that measures each operator's knowledge of ultraviolet light, safe tanning practices, and ability to disassemble a tanning bed should it become sentient. They use this knowledge to monitor each tanner in their studio simultaneously, through Zolarium's networked array of horizontal and vertical tanning beds.
The beautifying treatments don't stop at tanning; DaVinci teeth whitening, Evolv airbrush, and a plethora of skincare lotions help clients maintain all manner of youthful glows. Zolarium also keeps the community looking good, giving back through charitable efforts such as sponsoring the Denver Firefighter Calendar every year.
A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Two to four pianists engage in a well-matched duel each evening at Chez Cirque, sampling from more than 100 audience requests spanning all major musical genres. A Paris-inspired stage outfitted with red curtains, opulent lighting, and a state-of-the-art sound system tickles all five senses, and a $5 happy hour martini tantalizes your sixth, apple-centric sense with an apple-buttercup concoction made with vodka, DeKuyper Buttershots, Kahlua, and DeKuyper Apple Pucker. Hours become happy Wednesday through Saturday from 5 p.m. to 7 p.m., entertained by drink specials that also include $3 Bud Light drafts and a free snack buffet on Fridays and Saturdays. A sushi bar adds raw talent to the menu Thursday through Saturday, beginning at 7 p.m. (prices vary). Light appetizers are available on the floor level, and groups can dine on specialty options on the mezzanine. See a partial menu online and call for full details. Chez Cirque's team of talent is sure to dazzle all 88 keys with nimble fingers and an ear-pleasing list of tunes.
The glowing embers of mesquite charcoal lines a traditional clay oven inside India's Best Restaurant & Bar, where chefs cook fish and chicken marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices. The culinary team also prepares a slew of specialty Indian dishes including chicken doused in housemade butter sauce and lamb madras cooked in spices hot enough to help accelerate nuclear fusion in the sun's core. After they dish out entrees, servers cart desserts such as Indian-style ice cream to tables and booths in the dining room, which is lined with sky-blue, red, and marigold arches painted on the wall.