A savory haven of fresh Asian-inspired fare for more than two decades, Jasmine Asian Cuisine tasks its experienced chefs with preparing an eclectic menu of cooked-to-order dishes crafted with organic veggies, choice cuts of meat, and oils bursting with antioxidants. Pu pu platters sate dithering diners with pintsize portions of delectable meats, seafood, wontons, and egg rolls ($5.95). An epic selection of chef's specialties, including the pepper mignon seasoned with peppercorns and topped with onions ($10.25), quell grumbling tummies before they bellow like Pavarotti after stubbing his big toe.
Carved straight-backed chairs and hanging crimson lanterns cultivate a traditional Chinese vibe inside Golden Shanghai's spacious dining room. Nearby, a wall with strings of firecrackers and golden Buddha statues creates an exotic backdrop for family dinners or faked vacation photos. In keeping with the traditional décor theme, chefs plate MSG-free Chinese classics such as crispy duck and spicy Hunan beef as well as more adventurous specialties from a separate authentic-Chinese menu.
Elsewhere, however, the kitchen defies standard categories, bringing together the disparate cuisines of Japan, Thailand, and Vietnam for eclectic feasts. Tender morsels of Thai satay chicken share table space with Japanese sushi and udon, and chefs also stir up bowls of Vietnamese noodle soup. As they chomp their way through the tastes of the East, visitors can toast another year of not renewing their passport with glasses of tropical cocktails or frosty, thirst-quenching beers.
Golden Phoenix's owner brings a Thai background to the eatery's cuisine, but the cooking staff ably represents Thailand, China, and Japan with an eclectic menu of pan-Asian staples. Diners can clasp fresh sushi rolls or lap up spicy coconut curries, complemented by a broad selection of wines and sake.