Landing on ABC 7's Ice Cream Shop A-List, Gelazzi whips up 34 varieties of gelato fresh every morning, using fresh fruits and dry ingredients carefully culled and imported from Italy. Introduce your flavor receptacles to caramel from Avellino, rich chocolate from Torino, or lemons from Aversa, available by the cup ($3.79+) or in a Belgian-waffle bowl ($6.99+). Gelazzi's fluffy frozen treats are also made using 2% fresh milk rather than cream, making it less fattening and giving the unique flavors room to dance in your mouth.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Eight-inch bundt cakes are available in any variety, and serve approximately eight discerning desserters, or one lucky eater about to embark on an all-bundt cake diet.
Boasting concern for the environment and for patrons' health, Yogo Mojo serves all natural frozen yogurt made with milk from Colorado cows. Visitors can top tangy and tart frozen treats with more than 50 toppings and doodle on dry-erase tables while eating.
The confectioners at Maroon Bells swirl together fruits, nuts, and caramel to form 40 ice-cream flavors and eight varieties of artisanal chocolates. Fresh cream, original recipes, and gourmand leprechauns conspire to create a rainbow of ice-cream flavors ($2.89 for one scoop), such as decadent red velvet, butter beer, and chocolate batter. Tongues can lap up specialty flavored coffee or hot cocoa ($1.45–$3.95) or relish the moist cake layer on festive ice-cream cakes ($24.95+). The shop’s recipes prescribe the use of high-quality cocoa and nuts in the creation of boxed chocolates ($12.45–$24.95 for 8 oz.), which marry milk and dark chocolate with cherry cordials, melty mint filling, and enough nuts to drive a squirrel cop to corruption.