Husband-and-wife team Rosario and Taura Auddino, founded Auddinos Bakery & Cafe in 2012, pouring their love of baked goods and a family tradition of Italian cooking into their treats. In the morning, the scent of crispy artisanal loaves and soft sandwich bread wafts out onto the street. The pastry case contains rows of sweet iced pastries including glazed and cake donuts, muffins, and cannolis, while the freezer displays rows of tempting gelato flavors. The bakery also tackles savory meals with breakfast and lunch sandwiches including meatball subs, egg and ham croissants, and roma turkey sandwiches, along with 7-, 10-, and 14-inch pizzas baked onsite with a dozen toppings to choose from, or raw pizza dough available for making your own creation at home.
The family behind Crumbz Cakery always loved baking together. With the creation of Crumbz Cakery, they now share their tasty family recipes with outsiders: gooey fudge brownies, cinnamon crunch muffins, and homemade buttercream frosting, to name a few. They also make specialty cakes, perfect for a family birthday, baby shower, or when you realize the baby can't make his own cakes yet. Cakes come in a range of flavors, from yellow and white to red velvet and german chocolate. All can be topped with signature icings, such as chocolate buttercream or coconut pecan.
Whit's Frozen Custard whips up rich, velvety frozen concoctions using some of the finest cream, eggs, and toppings on the market. Prepared each and every morning with a virtually heir-less blend of fresh ingredients, Whit's custard-crafters top cake cones ($2.25/1 scoop, $3.25/2 scoops) and hand-dipped waffle cones ($3.25/1 scoop, $4.25/2 scoops) with vanilla and chocolate custards, as well as a special weekly flavor that keeps the bowties of salivating snowmen spinning. Whit's custom Whitsers ($3.50–$4.50) swirl house vanilla custard with a staggering array of syrups, candies, fruit, and nuts (one included, $.50 for each additional topping). Daring visitors can indulge in a crafted creation such as the Buckeye Madness ($3.50/small, $4.25/regular), which blends Reese's cups, chocolate syrup, and peanut butter for a taste-bud bull’s-eye.
Owner, Linda Kick started baking over 40 years ago after recieving an Easybake oven from Santa. As a professional decorator and instructor she knows the importance of a beautiful cake, cupcakes, cookies, and brownies that also taste fabulous. From sculpted cakes, cupcakes and dessert towers we can make your dream dessert.
Although the serve-it-yourself yogurt haven is relatively new to the Columbus area, Menchie's has received a slew of praise in other locales, including the number-one vote for best ice cream shop in the Best of the LA Hotlist three years running. Menchie's provides a vivacious variety of live-and-active-culture-filled frozen yogurt flavors and toppings for patrons to mix in and top off themselves. Flavors such as pomegranate tart, maple nut, strawberry shortcake, and vanilla latte lift up mouth garage doors with their sweet disposition and non-accusatory verbal skills. Choose your own exciting ending with toppings such as peanuts, mint cookies, and blueberries atop the lush yogurtscapes, or opt to keep your helping bare and radiating with its own natural beauty. Yogurt offerings come in low-carb, dairy-free, and no-sugar-added choices..