Japanese Restaurants in Hilliard

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The food at Wild Ginger Japanese Restaurant bursts with color. Sushi chefs slice and stack multihued ingredients in more than two dozen specialty rolls, such as the Green Lawn roll covered in bright-green tobiko. Golden sauces cover Thai-influenced curries. And sizzling woks turn shrimp bright pink, much like arguments about whether or not they're basically the same thing as prawns. These and other dishes pop against the dining room's restrained decor, which includes charcoal-hued floors and dark wood accents.

1726 Hilliard Rome Rd
Hilliard,
OH
US

Blue Ginger’s chefs have no shortage of sources when they need inspiration for their next dish. Rather than limit their scope to a single region or country, they scan recipe books from across Asia and pick out their favorites as starting points. Some of the recipes they dig up date back centuries, but they’re more interested in looking toward the future than dwelling on the past.

It’s certainly a bright future they envision—one in which the best elements of various Asian cuisines have joined forces in the same dishes. There are even some influences from outside Asia that make it into the mix, as the duck fajitas and pan-roasted chilean sea bass will attest. This inclusive spirit isn’t just limited to the food. An extensive drink menu features imported beers, martinis blended with sake, and cocktails stirred with miniature world flags.

6234 Sawmill Rd
Dublin,
OH
US

The old saying goes that if you can't stand the heat, you should stay out of the kitchen. That rule is a little harder to follow at Shi Chi Japanese Steakhouse since the chefs bring the kitchen right to you, cooking on special hibachi grills set into the tables. But here the heat isn't simply utilitarian, as the sizzling tables provide the night's entertainment as well. The flames lick pieces of filet mignon, shrimp, and lobster as chefs toss them into the air and onto patrons? plates. In addition to the grilled fare, each hibachi dinner includes soup, salad, rice, vegetables, green tea, and a choice of vanilla ice cream or pineapple sorbet. And, to keep the fun and conversation flowing, the restaurant also serves a variety of domestic and imported beers and sake served hot, cold, and or frozen on-a-stick.

6377 Sawmill Rd.
Dublin,
OH
US

An article on ThisWeek details the journey Benson Yu took from spending a dozen years working in sushi restaurants to striking out on his own. For Ronin Asian Bistro and Sushi Bar, Yu personally engineered more than 40 specialty maki rolls, including the Lollipop roll: yellowtail, salmon, crab, and avocado, wrapped in thin cucumber. As the owner and head chef, he curates the massive menu of both sushi and Asian-fusion cuisine, featuring classics such as general-tso's chicken, and original compositions, such as tropical fried rice tossed with spicy curry. The article on ThisWeek details how Ronin—which means "maverick samurai" in Japanese—features a dining room spanning 1,800 square feet, where diners sip on hot and cold sake and imported beer while practicing chop-stick skills or using forks like they’re chopsticks.

6100 Parkcenter Cir
Dublin,
OH
US